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Entrepreneur Magazine: April 2013

Featured Article

Nonprofit Incubator Teaches Low-Income Women to Build Restaurant Businesses

The story of one La Cocina graduate and her quest to cook up authentic Mexican tastes.

What to Consider Before Your Business Expands

How to figure out where your company can expand and the financial models to get you there.

Why We Buy Souvenirs

The trinkets, tchotchkes and T-shirts that say, 'I was there.'

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Chefs Feed has a network of more than 600 chefs that rate and review items at restaurants in 15 U.S. cities.
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Top 100 Homebased Franchises

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6 Fundamental Tax Tips for Entrepreneurs

Follow these simple rules to maximize your money--while staying on the IRS's good side.
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College Startup Rethinks Laundry

A prepaid campus laundry service offers a lesson in entrepreneurship.
Take It From The Pros

The Secrets of 7 Successful Brands

Whether they've been around for decades or were launched in the last two years, some companies just have a bit of magic when it comes to grabbing attention and establishing themselves as fan favorites...
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5 Big Brand's Mistakes Solved

How five companies messed up -- and what they should have done.
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How to Turn Customers Into Brand Ambassadors

How a little bit of personal attention can go a long way with customer loyalty.
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Web Startup Helps Business Owners Manage Employees

PayrollHero streamlines the business of tracking employee schedules, for both management and workers, all in the cloud.

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Entrepreneur Magazine - September 2017