Get All Access for $5/mo

The Art of The Magazine Cover The creation of Entrepreneur's December issue.

By Entrepreneur Staff

It's no small feat crafting memorable cover art. Illustrator David Schwen created exclusive paper artwork for the cover of Entrepreneur's December 2013 issue, to highlight the year-end trends story. This video shows the evolution of the artwork in time-lapse photography.

Entrepreneur Staff

Entrepreneur Staff

Editor

For more than 30 years, Entrepreneur has set the course for success for millions of entrepreneurs and small business owners. We'll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Leadership

I Shifted From Founder to CEO 20 Years Ago and Never Looked Back — Here's How to Successfully Make the Leap

Great CEOs aren't born, they're made. But what separates a successful founder-turned-CEO from a failed one? As someone who remains the head of my company, Jotform, after founding it nearly 20 years ago, I've got some insight into what it takes to make the change.

Side Hustle

The Side Hustle She Worked on in a Local Starbucks 'Went From Nothing to $1 Million.' Now It Will Make Over $30 Million This Year.

Melinda Spigel transformed a simple jewelry-making hobby into a lucrative full-time business with multimillion-dollar annual sales.

Business News

Here's What Entrepreneurs Will Be Watching for at Tonight's Harris-Trump Presidential Debate

Plus, a breakdown of the key differences (and similarities) of the candidates' economic plans.

Starting a Business

4 Strategies to Boost Cash Flow Management at Your Business

If you are struggling to manage your startup's cash flow, FinTech can streamline your financial management. You'll save time and money while gaining better control over your finances.

Business News

Is Workplace Trust Dead? A 'Big Four' Firm Will Soon Use Location Data to Track Employees

Partners and staff at PwC are expected to be in the office or with clients 60% of their workweek starting in January.

Growing a Business

The 'Billionaire Chef' Wants To Bring West African Cuisine to the World — Here's How

For chef Tolu Erogbogbo, being a billionaire is about mindset — not just money.