Chef Julien Royer

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Asia's Top Rated Chef Was Inspired by his Grandmother to Start Entrepreneurial Journey

French chef Julien Royer, founder of Singapore-based restaurant Odette, has named his eatery after her

Starting a Business

How this French Chef Gave Singapore One of Asia's 10 Best Restaurants

Chef Julien Royer shares his secret to success on how a French restaurant became a popular name in Singapore in such less time