Food

Buying a Franchise

How a Free Cookie Became This Hotel Brand’s Most Valuable Asset

DoubleTree's 700-plus hotels hand out more than 20 million chocolate chip cookies a year. The cookie has even been baked in space.

By Jonathan Small

Entrepreneurs

This Founder Went on Shark Tank After His Last Startup Was ‘Publicly Eviscerated’ — Now He’s on a $12 Million Run Rate

By Jon Bier

Buying a Franchise

Jeni’s Ice Cream Just Scooped Up the CEO Who Was Fired From Ben & Jerry’s — He’ll Oversee Its Franchise Expansion

By Jonathan Small

Building a Business

This Husband-Wife Team Sold $1 Billion Worth of Products in 2025. Here’s the Simple Reason They Created Their Company 38 Years Ago.

By Sherin Shibu

Building a Business

He Tried a ‘Weird’ Idea in His Junior College Chemistry Lab. Now It’s a Billion-Dollar Beer Company.

From college experiments to a creating a whole new beer category, Ken Grossman shares his wild ride launching Sierra Nevada Brewing Co.

By Dan Bova

Entrepreneurs

How Cowboy Kent Rollins Went From ‘Poor As Dirt’ to a YouTube Star With 3.5 Million Fans

Chef, cookbook author and entrepreneur Cowboy Kent Rollins rustled up big success by staying true to his beliefs and passion.

By Dan Bova

Business News

San Francisco Is Suing Processed Food Giants Including Coca-Cola, Nestle and Kraft. Here’s Why.

The first-of-its-kind lawsuit accuses major manufacturers of knowingly making and marketing harmful foods and beverages.

By Sherin Shibu

Thought Leaders

‘I Really Didn’t Think This Would Go Anywhere’: How Elvira Built a Brand to Die For

Cassandra Peterson, also known as Elvira, Mistress of the Dark, sheds light on a character and career that has entertained millions for over four decades.

By Dan Bova

Entrepreneurs

I Tried Stardust and Scorpion Venom to Heal My Inflammation — Here’s What Happened

When I gave my TEDx talk on inflammation, I wasn't speaking as a scientist. I was speaking as someone who had lived through it.

By Lindsay ONeill-OKeefe

Building a Business

This Couple Started a Side Hustle in Their Backyard. It’s Now a Global Brand With $200 Million in Revenue: ‘I Get Sweaty Palms Thinking About the Level of Risk We Took’

Kristian Tapaninaho and Darina Garland, the married co-CEOs of home pizza oven company Ooni, went from Kickstarter to hundreds of millions in revenue.

By Jessica Thomas

Entrepreneurs

The Top Reason People Choose a Restaurant Might Surprise You, New Resy Report Reveals — Plus, Here’s the Cocktail That Will Be Everywhere in 2025

There's more to dining out than the meal itself — and U.S. foodies want to experience it all.

By Amanda Breen

Business News

Campbell’s Shareholders Approve Ditching ‘Soup’ From the Company Name. Here’s Why.

The name change is "subtle-yet-important," says Campbell's CEO.

By Sherin Shibu

Human Resources

Feed Your Company Spirit with This $200 Restaurant.com eGift Card That’s Only $35

Use it at thousands of restaurants around the U.S.

By Trey Martin

Entrepreneurs

Treat Clients with a $200 Restaurant.com Gift Card, Now Just $35

It's eligible for redemption at more than 62,000 restaurants and providers across the U.S.

By Trey Martin

Entrepreneurs

Optimize Your Diet and Budget with This $55 Nut Milk Maker

The Venoly comes with a helical grinding blade and serrated edges to create rich, creamy nut milk.

By Trey Martin

Side Hustle

He Took His Side Hustle Full-Time After Being Laid Off From Meta in 2023 — Now He Earns About $200,000 a Year: ‘Sweet, Sweet Irony’

When Scott Goodfriend moved from Los Angeles to New York City, he became "obsessed" with the city's culinary offerings — and saw a business opportunity.

By Amanda Breen

Entrepreneurs

Save 20% on This Restaurant Gift Card

Treat a client to a meal without taking time out of your schedule.

By Trey Martin

Entrepreneurs

Save $100 on Lifetime Access to an App That Makes It Simpler to Eat Healthy and Lose Weight

Don't miss this discounted solution toward achieving health goals.

By Trey Martin

Building a Business

Upcoming Event: This Couple Shares How They Turned Unconventional Thinking Into a Million-Dollar Business

In this exclusive Q&A, the founders of Little Spoon — one of the fastest-growing consumer brands in the U.S. — share their insights for all entrepreneurs.

By Mark Klekas