Food

Finance

Tax Tips: 5 Rules for Deducting Business Meals

Follow these suggestions in order to optimize what you claim come tax time.
Franchises

6 Ways Food Trucks Can Survive the Winter Freeze and Grow Their Business

With food trucks generally losing 50 percent of their business in winter, here are six ways to make sure your food truck business stays hot when the weather gets chilly.
Technology

Publishing Trend for 2014: A New Demand for Eye-Catching Cookbooks

Cookbooks' resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.
Ask Entrepreneur

Food and Beverage Trend for 2014: The Rise of Craft Distilleries

First came the craft brewing trend, and now craft distilleries are churning out premium hooch.
Growth Strategies

What a Light Packer Packs in His Carry-On

Andrew Chrisomalis, the CEO of TY KU Sake & Spirits, has turned light packing into an art. Here are the essentials he brings with him on the plane.
Ask Entrepreneur

Too Busy to Eat? Try These 5 On-The-Go Breakfasts

Don't let a hectic morning interfere with getting the most important meal of the day.
Ask Entrepreneur

Why Running a Restaurant Doesn't Have to Rule Your Life

Using the right tools and strategies to run your business will give you more time to be with your family.
Technology

Mind Control Technology, Elon Musk's James Bond Submarine and a Real-Life Bionic Man

A roundup of the 10 most interesting new technologies that make us scratch our heads and say, 'What the heck?'
Ready for Anything

Why You Should Never Eat Lunch at Your Desk

Think that inhaling a sandwich at your desk while you answer emails is the best way to get more done? Think again. Here are four reasons to step away from the computer with your mid-day meal.
Technology

Check This Out: Edible Sensors Tell You When Your Food Has Gone Bad

Tiny, biodegradable sensors could have big potential for all sorts of medical- and food-related industries.
Ask Entrepreneur

How a Franchise Owner Made Fast Food Local

Anthony Ackil, co-founder of the farm-to-table fast food company, tells us why local fast food needn't be an oxymoron.
Marketing

10 Chains Scaring Up Business With Free Food & Other Halloween Deals

For these businesses, Halloween is about more than trick or treating, with deals designed to pull costumed customers into restaurants.
Ask Entrepreneur

12 Highly Successful People With Bizarre Eating Habits

From actors to athletes to business owners, a look at strange daily rituals that keep these successful people consistent and free their minds to think about more important things.
Marketing

Father and Son Team Create Candy Without the Extra Junk

Unreal Candy's natural treats are a fast-growing success.
Starting a Business

'Supermarket Superstar' Mentor Serves Up 7 Tips for Product Development

With clients like Starbucks, Yoplait and Betty Crocker, DINE marketing president Chris Cornyn offers up business advice for entrepreneurs -- foodies and all.
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