Restaurants

News and Articles About Restaurants

How These Entrepreneurs Got Over Their Own Kitchen Nightmare
Make More Happen

How These Entrepreneurs Got Over Their Own Kitchen Nightmare

Instead of throwing in the towel, restaurant owners Mike Price and Joey Campanaro found a temporary solution to an unexpected problem.
Rose Leadem
At This Restaurant, Human Interaction Is Discouraged
Food Businesses

At This Restaurant, Human Interaction Is Discouraged

With its 'low-interaction dining,' food is the focus at Ichiran, a popular chain in Asia that recently expanded to Brooklyn, N.Y.
Stephen J. Bronner
How Passion and Hard Work Fueled This Restaurateur's Success
Entrepreneur Network

How Passion and Hard Work Fueled This Restaurateur's Success

Learn how this entrepreneur opened up seven successful eateries in New York City.
Even With Rising Wages, Robot Revolution Skips Restaurants
Robots

Even With Rising Wages, Robot Revolution Skips Restaurants

Silicon Valley is nurturing an appetite for risk and experimentation in the kitchen.
12 Simple Ways Restaurants Can Increase Revenue
Marketing Bootcamp

12 Simple Ways Restaurants Can Increase Revenue

Choose the ideas that make the most sense, test and track them one at a time to see how it impacts your business.
Landon Ledford
3 Big Ways Instagram is Changing Restaurants
Instagram

3 Big Ways Instagram is Changing Restaurants

Millennials eat out more than other generations, and more than one-third of them are on Instagram.
Greg Hong
Franchise of the Day: This Taco Shop Will Have You Feeling Warm and 'Fuzzy'
Franchise of the day

Franchise of the Day: This Taco Shop Will Have You Feeling Warm and 'Fuzzy'

After launching the restaurant in 2003, a father and son duo set out to make their Mexican-food concept a franchise.
Lindsay Friedman
3 Ways Restaurant CRM Is Going to Change Your Next Night Out
CRM

3 Ways Restaurant CRM Is Going to Change Your Next Night Out

Don't be weirded out if everyone at that new eatery you're visiting knows your name. It's technology, baby.
Greg Hong
After A Tragedy, This Restaurateur Did What All Entrepreneurs Must: She Learned How To Keep Going
Overcoming Obstacles

After A Tragedy, This Restaurateur Did What All Entrepreneurs Must: She Learned How To Keep Going

Her husband died, but Jen Hidinger continued to chase their dream-while lending a hand to others in the industry.
More Than 13,000 People Are on the Waitlist for This Tiny Pop-up London Restaurant Where You Can Eat Naked
Food Businesses

More Than 13,000 People Are on the Waitlist for This Tiny Pop-up London Restaurant Where You Can Eat Naked

No joke: The Bunyadi opens in June and will serve grilled meats by candlelight in an effort to recreate a caveman dining experience.
Catherine Clifford
Owner of This Georgia Fried Chicken Joint Came Out a Winner After Corporate Bankruptcy
Franchise Players

Owner of This Georgia Fried Chicken Joint Came Out a Winner After Corporate Bankruptcy

By staying true to herself, Vickey Shelton kept the doors of her Mrs. Winner's Chicken and Biscuit restaurant open through tough financial times for the company.
Erin Schultz
'Hey, Dummy. Right Here. Right In Front of You!' Said My Calling in Life as I Made a Dirty Martini
Ready To Launch

'Hey, Dummy. Right Here. Right In Front of You!' Said My Calling in Life as I Made a Dirty Martini

My entrepreneurial niche involved something I did over and over every day as a bartender.
Eric Tecosky
Restaurants are businesses that make and sell food. Chain restaurants are a business model where a series of restaurants are owned and operated by a single parent company. Some well-known chain restaurants include Outback Steakhouse, Red Robin and P.F. Chang’s.