Waitresses

Tipping Point: Is It Time to Rethink Gratuity in Restaurants?

There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?

				
Waitress Buys Dinner for Customers Whose Daughter DiedIn an age of aggressive customer-versus-waiter interactions, this waitress's kindness stands out.

				Kate Taylor
			
					|			2 min read
			
Sin Is in at These Booming EateriesAt some restaurants, the seven deadly sins aren't just vices: They're big business, too.

				Katie Little
			
					|			3 min read
			
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment SystemFour Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.

				David Port
			
					|			3 min read
			
'Breastaurants' Ring Up Big ProfitsRestaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers--and raking in revenues.

				Jason Daley
			
					|			9 min read