Top Trending: Employers Are Paying Freelancers Big Bucks for These 25 in-Demand Skills

Train Your Staffers to Be Their Best

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Check back each Monday morning for this weekly tips recap designed to help you work smarter. 

Go beyond powerpoints and instruction manuals to train staff. In this week's tip roundup, three super stars share their tips for managing staff: Limor Fried of engineering kit-maker AdafruitEric Ripert, head chef at Le Bernardin in New York City; and Jeffrey Hayzlett, author of Think Big Act Bigger. Watch and learn their best practices. 

Related: Inside the FAA's New Drone Rules

Edition: May 2017

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