Train Your Staffers to Be Their Best
A Note From The Editor
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Check back each Monday morning for this weekly tips recap designed to help you work smarter.
Go beyond powerpoints and instruction manuals to train staff. In this week's tip roundup, three super stars share their tips for managing staff: Limor Fried of engineering kit-maker Adafruit; Eric Ripert, head chef at Le Bernardin in New York City; and Jeffrey Hayzlett, author of Think Big Act Bigger. Watch and learn their best practices.
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