Gordon Ramsay's Secret Ingredient to Sustained Success

Chef, TV Producer and Host Gordon Ramsey shares his advice for achieving and maintaining success.
This story originally appeared on Harvard Business School

When Gordon Ramsay opened his first restaurant in London, his goal was to win three Michelin stars. He was successful in doing so, but soon realized that winning it was the easy part.

How do you maintain success once you have achieved it? For Ramsay, he needed to develop the team that would run the kitchen when was he wasn’t there.

Driven is presented in collaboration with HBX, the digital learning initiative from Harvard Business School. Learn more at HBXDriven.com

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