How to Create One of the World's Best Restaurants (With No Restaurant Experience)
In this video, Startup TV and the Entrepreneur Network feature Perry Raso, founder of Matunuck Oyster Bar and Farm. Raso first started hunting for oysters in a local pond when he was 12 years old, and managed to grow his passion for oysters and fishing into a major business. Founded in 2002, Matunuck Oyster Bar and Farm now employs over 200 people . . . not bad for a guy who didn't know anything about running a restaurant when he first invested.
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