How to Create One of the World's Best Restaurants (With No Restaurant Experience)
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In this video, Startup TV and the Entrepreneur Network feature Perry Raso, founder of Matunuck Oyster Bar and Farm. Raso first started hunting for oysters in a local pond when he was 12 years old, and managed to grow his passion for oysters and fishing into a major business. Founded in 2002, Matunuck Oyster Bar and Farm now employs over 200 people . . . not bad for a guy who didn't know anything about running a restaurant when he first invested.
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