Expansion

This French Bakery Wants to Take over Asia

There's a big scope for international bakery chains to grow in the region
Features Editor, Entrepreneur APAC
1 min read
Opinions expressed by Entrepreneur contributors are their own.

 

Pascal Tepper, the title holder of the prestigious Meilleur Ouvrier de France (Best Craftsman of France), is on a mission to expand his chain of dine-in cafés to Asia.

The Pascal Tepper-French Bakery brings a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiserie, quality hot and cold dishes, as well as a range of chocolates and dessert pastries. It is currently based in the UAE.

We spoke to Tepper and Siegfried Nierhaus, managing partner-founder of PTG Consulting, at the Franchise India Expo 2018 to learn about the bakery’s expansion plans.

 

More from Entrepreneur

Whether you are launching or growing a business, we have all the business tools you need to take your business to the next level, in one place.
Enroll Now

One-on-one online sessions with our experts can help you start a business, grow your business, build your brand, fundraise and more.
Book Your Session

Are paying too much for business insurance? Do you have critical gaps in your coverage? Trust Entrepreneur to help you find out.
Get Your Quote Now

Latest on Entrepreneur

My Queue

There are no Videos in your queue.

Click on the Add to next to any video to save to your queue.

There are no Articles in your queue.

Click on the Add to next to any article to save to your queue.

There are no Podcasts in your queue.

Click on the Add to next to any podcast episode to save to your queue.

You're not following any authors.

Click the Follow button on any author page to keep up with the latest content from your favorite authors.