Expansion

This French Bakery Wants to Take over Asia

There's a big scope for international bakery chains to grow in the region
Former Features Editor, Entrepreneur Asia Pacific
1 min read

 

Pascal Tepper, the title holder of the prestigious Meilleur Ouvrier de France (Best Craftsman of France), is on a mission to expand his chain of dine-in cafés to Asia.

The Pascal Tepper-French Bakery brings a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiserie, quality hot and cold dishes, as well as a range of chocolates and dessert pastries. It is currently based in the UAE.

We spoke to Tepper and Siegfried Nierhaus, managing partner-founder of PTG Consulting, at the Franchise India Expo 2018 to learn about the bakery’s expansion plans.

 

More from Entrepreneur

Corene Summers helps clients advancing their health, careers and lives overall through reducing stress, tension and optimizing sleep.
Jumpstart Your Business. Entrepreneur Insider is your all-access pass to the skills, experts, and network you need to get your business off the ground—or take it to the next level.
Starting, buying, or growing your small business shouldn’t be hard. Guidant Financial works to make financing easy for current and aspiring small business owners by providing custom funding solutions, financing education, and more.

Latest on Entrepreneur