Fast Casual Restaurants
5 Essential Automation Technologies for Your Restaurant
From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.
Regional Favorites and National Companies Topped the Ranking of America's Top Restaurant Chains for 2023. Did Your Go-To Make the List?
The list includes more than 220 winners across 16 categories. But did Olive Garden and Chick-fil-A make the cut?
How to Start a Schlotzsky's Franchise in 2023
Looking for information about how to open a Schlotzsky's franchise? Here are the stats and facts you need to know.
How to Start a Moe's Southwest Grill Franchise in 2023
Have a passion for fast casual restaurant franchises? Read on to learn more about this tasty business opportunity.
6 Trending Restaurant Franchise Opportunities You Don't Want to Miss
Franchising is more than just fast food.
How to Evaluate the ROI and Profitability of a Restaurant Franchise
Find out how to determine a franchise concept's overall ROI and profit margin.
Are You Ready to be the Boss of Your Own Restaurant Franchise?
Your dreams of becoming a restaurateur await.
So You Want to Open a Restaurant?
How franchising can make your restauranteur dream a reality.
These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.
Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits
A Post-Pandemic Survival Guide for Restaurants
The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.
The Time Is Now to Become A Franchisee Under Historically Good Terms
It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.
Arugula To Go: Sweetgreen Will Open Its First Drive-Thru Next Year
The healthy-food chain hopes to appeal to the suburban crowd.
5 Ways Restaurant Owners Can Prepare for Reopening
Get out ahead of training and scheduling.
Why Franchising Is the Future of the Healthy-Fast-Food Movement
Younger generations are on board to eat healthier. In certain parts of the country, it's just about access to affordable options.
Greg Flynn Owns 1,245 Restaurants and Makes $2 Billion A Year. Here's How He Did It.
He bought his first Applebee's 20 years ago, and since then has redefined what's possible in the franchise industry. His philosophy: Be different, then go big.