'My Whole Life Changed': This 28-Year-Old's Side Hustle Made $10,000 in the First Month. She Quit Her Job and Is About to Hit $10 Million.
Gia Mezz was tired of seeing fast fashion on the rise — so she launched her own business.
These Are the Smartest Tax Strategies in 2025, According to a CPA
There will be numerous opportunities to decrease your tax burden this year. As a CPA, here's the playbook I'm giving to my clients.
There Are Three Types of 'No,' Says the World's Leading Door-to-Door Sales Expert. Here's How to Know Which One You're Hearing
I've heard "no" more times than I can count. Here's how I turn objections into sales.
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3 Tried-and-True Strategies For Small Businesses to Emerge Stronger No Matter What the Economy Looks Like
By focusing on financial stability, adaptability and customer-centric practices, these strategies will help businesses not only weather challenges but emerge stronger.
How This Founder Is Sharing the Immigrant Story Through Food – And Her Best Advice for Entrepreneurs
Immigrant Food is transforming the culinary world by celebrating global flavors and advocating for immigrant contributions in America.
5 Trends Small Business Owners Need to Watch in 2025
Future-proof your small business with insights into 2025's top trends — from leveraging AI to embracing sustainability and adapting to a rapidly changing market.
Explore the 2025 Franchise 500Ⓡ List
Entrepreneur's 46th annual Franchise 500Ⓡ ranking shines a light on the unique challenges and changes that have shaped the franchise industry over the last year -- and how franchisors have adapted and evolved to meet them.
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Browse Franchise By Category
Embracing Fear Fueled this Michelin-Rated Chef's Comeback
Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.
5 Founder-CEOs Come Together to Discuss the Realities of Leadership, Entrepreneurship and What It Takes to Succeed
In the first episode of The CEO Roundtable, five successful founder-CEOs have a candid conversation about their journeys, the struggles they have faced and what they've learned along the way.
How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse
Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.
The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec
Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."
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Discover how to identify real objections versus smokescreens and learn how to transition objections into opportunities for trust and rapport.
Maximize Your Earnings: Essential Tax Tips for Entrepreneurs in 2025
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What Do the Top Franchises of 2025 Have In Common? It All Comes Down to One Critical Factor
Here's how we determined the companies in our annual Franchise 500 ranking, and what we learned from the data.
These Are the Smartest Tax Strategies in 2025, According to a CPA
There will be numerous opportunities to decrease your tax burden this year. As a CPA, here's the playbook I'm giving to my clients.
There Are Three Types of 'No,' Says the World's Leading Door-to-Door Sales Expert. Here's How to Know Which One You're Hearing
I've heard "no" more times than I can count. Here's how I turn objections into sales.
I'm a Startup Consultant. Here are the Top 50 Mistakes I've Seen Kill New Companies.
There are endless mistakes a new business can make, but these are the most common.