Restaurant Influencers
Video Series • About
Latest Episode
What It's Like Putting on a Restaurant Show for 55,000 People
Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job.
Episodes
What It's Like Putting on a Restaurant Show for 55,000 People
Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job.
How a Spot on 'The Montel Williams Show' Sparked a Restaurant Power Brand for This Miami Chef
Chef Adrianne Calvo discusses building confidence on national TV, turning guests into loyal customers and the power of storytelling in the kitchen.
A Loyal Customer Asked Him to Cater One Event. Now, He Runs More Than 1,000 a Year.
Sebastien Centner of Eatertainment discusses the five percent rule, his creative partnership with his wife and delivering more than what's on paper.
This 'Chopped' Champ Beat Cancer 6 Times, Lost Nearly 200 Pounds and Found Power in Presence
Chef Eric LeVine discusses what happens when you strip away ego, lead with truth and live fully in the moment both in and out of the kitchen.
How a 'Finance Guy' and 'Restaurant Guy' Joined Forces to Invest in Over 55 Companies
Branded Hospitality's unique blend of friendship, investment focus and a 'it takes a village' mindset is helping brands grow with purpose.
How a Jersey Kid Grew His Restaurant Business Into a West Coast Powerhouse
Brad Wise discusses the power of trust, the balance between growth and hospitality and the surprising crossover between running a butcher shop and a restaurant.
Most Creators Are Doing Brand Deals Wrong — And This Sponsorship Expert Has Some Advice for Them
Justin Moore discusses how to perfect a pitch, what brands care about and why storytelling is still a prized commodity.
This Chef Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: 'I'm Betting My Career'
Michel Falcon of Brasa Peruvian Kitchen discusses deep family roots, thinking outside the box and why customers won't forget 1-844-GO-BRASA.
How This General Store Turned NYC Hotspot Earned Michelin's Attention
Amir Nathan of Sami & Susu discusses taking financial risks, reinventing a restaurant and bringing Israeli flavors to New York City.
A Long-Time Google Exec Shares the Secrets to Helping Customers Find Your Restaurant
Lisa Landsman, Google's head of industry engagement and SMB success, discusses eye-opening search trends and key data insights shaping restaurants for 2025.
This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make
Christy Reuter discusses her deep passion for hospitality, the crucial role of lawyers in the industry and why she genuinely loves her clients.
This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution
Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego get in the way of financial success.
This Chef Uses Memes to Call Out the Restaurant Industry — and He's Turning Online Influence into Real-World Change
Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty.
Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here's What
Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hotels, improving food and beverage programs and leaning into digital storytelling.
To Make the Perfect Cocktail, You Need Collaboration. It's the Same When You Own a Restaurant.
Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.
About Restaurant Influencers
Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.
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The Playbook
The Playbook, created by Entrepreneur and Sports Illustrated, pairs entrepreneurial athletes with business leaders to discuss their shared passion for new ventures. -
Entrepreneur Elevator Pitch
Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors. -
My Way
Spotlighting entrepreneurs who were able to utilize the global giant's capabilities to create, launch and grow their dream businesses. -
America's Favorite Mom and Pop Shops™
In partnership with Walmart Business, Entrepreneur’s editor in chief Jason Feifer goes on a cross-country road trip to visit thriving mom and pop shops and discover the keys to their success. -
The CEO Series
An original content series produced by Salvi. Each episode profiles a business leader and their respective business. The series provides a humanizing look into the CEOs personal story, mindset and their business and industry. -
Beyond Unstoppable
Hosted by bestselling author Ben Angel, Beyond Unstoppable is a transformative exploration into biology, psychology, and technology. -
Securing Your Success
Securing Your Success, a series that highlights small business success stories and the importance of connectivity within entrepreneurship, is sponsored by Comcast Business. -
Restaurant Influencers
Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online.
