Restaurant Influencers Archives

Restaurant Influencers

‘I Don’t Have Anything Left:’ How One Chef Found Capital When Banks Said No and Eventually Got On Disney’s Radar

James Petrakis on surviving when banks said no, the break that caught Disney's attention, and building a restaurant that prioritized people over growth.

By Shawn P. Walchef

Restaurant Influencers

A Disaster Derailed His Career — But Taught Him the 1 Thing That All Successful People Know

When Michael Palmer took over a beloved California dessert brand, he leaned on a simple approach most successful people already know.

By Shawn P. Walchef

Restaurant Influencers

Most Sports Bars Chase Big Screens and Cheap Beer — Here’s How One Owner’s Twist Is Filling Every Seat

How Brooks Schaden’s customer-focused strategy grew his sports bar fast and made every game memorable.

By Shawn P. Walchef

Restaurant Influencers

This NFL Player Worked at Smoothie King in the Off-Season. Here’s Why — And What It Taught Him.

Tennessee Titans safety Xavier Woods made smoothies, cleaned bathrooms and took orders for two weeks.

By Shawn P. Walchef

Restaurant Influencers

He Had a Business Idea in Law School. Here’s the Critical Moment That Convinced Him to Pursue It.

Will Newman saw a gap in the market.

By Shawn P. Walchef

Restaurant Influencers

After She Had to Shut Down Her Restaurant, She Sold 50,000 Pizzas in 6 Weeks — Then Signed a $20 Million Deal With Target

Katie Lee's Covid pivot turned into an entirely new business.

By Shawn P. Walchef

Restaurant Influencers

He Started Making His Favorite Game Day Snack at Home. Now, His Brand Is Growing Fast.

Matt Ensero and Justin Egan started a business serving a beloved gameday snack, earned national recognition and found the right partner to scale.

By Shawn P. Walchef

Restaurant Influencers

This Exec Builds Massive Industry Events Like the National Restaurant Show. Here’s His Strategy.

Marcus Viscidi discusses how emerging brands grow outside their four walls, why connection beats convenience and how the right event can change a business.

By Shawn P. Walchef

Restaurant Influencers

This Shake Shack Exec’s Family Didn’t Believe Hers Was a ‘Real Job.’ Here’s How She’s Bringing Innovation to the Brand.

Steph So discusses how she blends hospitality with technology, why curiosity drives her decisions and how Shake Shack keeps innovating without losing its soul.

By Shawn P. Walchef

Restaurant Influencers

Why a Super Bowl Champ Chose This Emerging Franchise Company to Create Impact Far Beyond Restaurants

Ndamukong Suh and Gregg Majewski discuss their first meeting, their belief in people and the mission behind Craveworthy.

By Shawn P. Walchef

Restaurant Influencers

This Is the ‘Worst Thing’ CEOs Can Do, According to the Head of OpenTable

Debby Soo says this approach changed how she leads the company.

By Shawn P. Walchef

Restaurant Influencers

This Michelin-Trained Chef Now Cooks for One of California’s Fastest-Growing Brands

Chef Bert Bonnarens trained in Belgium before taking on his latest challenge in San Diego, California.

By Shawn P. Walchef

Restaurant Influencers

He Turned a 900-Square-Foot Store Into a National Chain Valued at $1 Billion

Here's how Just Salad founder Nick Kenner went from one small Manhattan shop to 100 locations.

By Shawn P. Walchef

Restaurant Influencers

His Restaurants Won Awards — Then His Next Business Changed the Industry

Daniel Shemtob turned a kitchen injury into a business opportunity.

By Shawn P. Walchef

Restaurant Influencers

This AI Tool for Restaurant Owners Is Giving ‘Hours’ of Time Back

The tool was built to adapt to the everyday rhythm of restaurant life.

By Shawn P. Walchef

Restaurant Influencers

He Signed His First Business Deal on His Honeymoon. Now His Drive-Thru Coffee Brand Has 15 Locations.

Darren Spicer, co-founder and CEO of Clutch Coffee Bar, discusses scaling without franchising, creating unforgettable brand experiences, and the mindset that turned risk into reward.

By Shawn P. Walchef

Restaurant Influencers

She Worked in High-Pressure Kitchens — Then Used the Experience to Start Her Critically Acclaimed Restaurant

Yara Herrera didn't dream of becoming a chef, but she stumbled into the career.

By Shawn P. Walchef

Restaurant Influencers

Their Restaurant Sign Is So Famous It Has 1 Million Followers. Here’s How They Turned a Viral Hit Into a Business.

What started as a roadside gimmick has turned into something much bigger.

By Shawn P. Walchef

Restaurant Influencers

He Was Tens of Thousands in Debt When He Opened His Business. Now, He Has 27 Locations.

Tulsa-based restaurateur Elliot Nelson went from overwhelmed 20-something to successful business owner.

By Shawn P. Walchef

Restaurant Influencers

He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants.

Joe Fontana discusses his leap from cubicle to hot chicken and the rise of Fry the Coop across Chicago.

By Shawn P. Walchef

Restaurant Influencers

This Former ‘Simpsons’ Showrunner Sampled 200 Foods in 24 Hours — Then Came Back For More

Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small producers.

By Shawn P. Walchef

Restaurant Influencers

He Turned Failure Into a Massive Food Truck and Restaurant Operation. Here’s How.

Chris Brown's World Famous turns food trucks into live-streamed stages, blending egg rolls with entertainment.

By Shawn P. Walchef

Restaurant Influencers

This Global Beverage Giant Will Help Market Your Restaurant — For Free. Here Are the Details.

André Moraes of PepsiCo explains how the brand is supporting restaurants with digital tools, investing in local businesses and strengthening communities.

By Shawn P. Walchef

Restaurant Influencers

People Line Up Down the Block to Try This Iconic NYC Pizza. Now, It Could Be Coming to Your City.

Lawrence Longo shares his vision for the next great American pizza brand, its loyal following and the strategy behind big growth.

By Shawn P. Walchef

Restaurant Influencers

He Went from Tech CEO to Dishwasher. Now, He’s Behind 320 Restaurants and $750 Million in Assets.

Andrew K. Smith discusses how storytelling drives scale, how founders lead and how family stays part of the journey.

By Shawn P. Walchef

Restaurant Influencers

His Sushi Burger Got 50 Million Views — and Launched an Entire Business

Paul Ryu discusses how one off-menu item sparked millions of views, the type of creators he hires and what it takes to scale influence without selling out.

By Shawn P. Walchef

Restaurant Influencers

Von Miller Learned About Chicken Farming in a College Class – And It Became the Inspiration for a Business That Counts Patrick Mahomes as an Investor

The Super Bowl MVP might've fallen asleep during class, but it sparked a passion for farming that he turned into Greener Pastures Chicken.

By Shawn P. Walchef

Restaurant Influencers

This Restaurant CEO Created His Own National Holiday (and Turned It Into a Business Strategy)

Mehdi Zarhloul discusses how he built a thriving Las Vegas restaurant brand, Crazy Pita, and proves you don't have to wait for permission to succeed.

By Shawn P. Walchef

Restaurant Influencers

They Opened a Restaurant During the Pandemic — But Locals Showed Up, and Celebrities Followed. Now, It’s Thriving.

Barry Dakake, Marco Cicione and Yassine Lyoubi discuss how a longtime friendship became a business, how they built media buzz without a budget and how they make locals feel like VIPs.

By Shawn P. Walchef

Restaurant Influencers

These Co-Founders Came From Different Backgrounds, Joined Forces and Now Run 10 Restaurants Together

Alexandra Lourdes, Michael Santos, Steve Jerome and Lin Smith Jerome teamed up to start a Las Vegas hospitality juggernaut.

By Shawn P. Walchef

Restaurant Influencers

This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business

Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could be a game-changer for his restaurant brand, Steam Boys.

By Shawn P. Walchef

Restaurant Influencers

Jon Taffer Teamed Up With This $300 Million Franchise Company to Build Something Bigger Than Restaurants

Taffer, known for his role in 'Bar Rescue,' teamed up with Craveworthy Brands to expand his concept, Taffer's Tavern.

By Shawn P. Walchef

Restaurant Influencers

How This Massive Food Company Turned Its Fleet of Trucks into Rolling Billboards — And the Lesson It Teaches About Brand-Building

The CMO of US Foods on why brand consistency matters, how the team brings its brand to life and the ways AI is transforming menu design and marketing for restaurant operators.

By Shawn P. Walchef

Restaurant Influencers

A Conversation About AI With Sam Altman Blew Their Minds — So They Wrote the Playbook for Businesses That Want to Use the Tech

Digital strategists Adam Brotman and Andy Sack discuss their new book on AI and the impact of tech on today's restaurants.

By Shawn P. Walchef

Restaurant Influencers

His Bakery’s Window Got Smashed — But What He Did Next Actually Helped His Business

Chef Nick Rodriguez talks about building a successful cupcake brand, staying calm under pressure and turning viral chaos into community support.

By Shawn P. Walchef

Restaurant Influencers

Giada De Laurentiis’s Major Deal With Amazon Is a New Frontier for the Chef and Entrepreneur

Celebrity chef Giada De Laurentiis discusses turning a two-minute demo into a two-decade career, going all-in on content and commerce and what she's building next with Amazon.

By Shawn P. Walchef

Restaurant Influencers

These College Friends Wanted to Sell Better Food. Now, Their Company Is Publicly Traded.

Sweetgreen co-founder Nicolas Jammet dives into how the brand got started, what setbacks it faced and how it's using automation in its 250-plus locations.

By Shawn P. Walchef

Restaurant Influencers

Fans Are Tattooing This Pizza Brand’s Logo on Their Skin for a Year of Free Slices

&pizza CEO Mike Burns discusses turning customers into superfans, empowering staff and building a brand that breaks the rules.

By Shawn P. Walchef

Restaurant Influencers

This Chef Lost His Restaurant the Week Michelin Called. Now He’s Made a Comeback By Perfecting One Recipe.

Chef Frank Neri discusses how a trip to Tijuana changed his view on flavor, a WhatsApp group kept him in the game, and doing one thing well became his recipe for success.

By Shawn P. Walchef

Restaurant Influencers

What It’s Like Putting on a Restaurant Show for 55,000 People

Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job.

By Shawn P. Walchef

Restaurant Influencers

How a Spot on ‘The Montel Williams Show’ Sparked a Restaurant Power Brand for This Miami Chef

Chef Adrianne Calvo discusses building confidence on national TV, turning guests into loyal customers and the power of storytelling in the kitchen.

By Shawn P. Walchef

Restaurant Influencers

A Loyal Customer Asked Him to Cater One Event. Now, He Runs More Than 1,000 a Year.

Sebastien Centner of Eatertainment discusses the five percent rule, his creative partnership with his wife and delivering more than what's on paper.

By Shawn P. Walchef

Restaurant Influencers

This ‘Chopped’ Champ Beat Cancer 6 Times, Lost Nearly 200 Pounds and Found Power in Presence

Chef Eric LeVine discusses what happens when you strip away ego, lead with truth and live fully in the moment both in and out of the kitchen.

By Shawn P. Walchef

Restaurant Influencers

How a ‘Finance Guy’ and ‘Restaurant Guy’ Joined Forces to Invest in Over 55 Companies

Branded Hospitality's unique blend of friendship, investment focus and a 'it takes a village' mindset is helping brands grow with purpose.

By Shawn P. Walchef

Restaurant Influencers

How a Jersey Kid Grew His Restaurant Business Into a West Coast Powerhouse

Brad Wise discusses the power of trust, the balance between growth and hospitality and the surprising crossover between running a butcher shop and a restaurant.

By Shawn P. Walchef

Restaurant Influencers

Most Creators Are Doing Brand Deals Wrong — And This Sponsorship Expert Has Some Advice for Them

Justin Moore discusses how to perfect a pitch, what brands care about and why storytelling is still a prized commodity.

By Shawn P. Walchef

Restaurant Influencers

This Chef Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: ‘I’m Betting My Career’

Michel Falcon of Brasa Peruvian Kitchen discusses deep family roots, thinking outside the box and why customers won't forget 1-844-GO-BRASA.

By Shawn P. Walchef

Restaurant Influencers

How This General Store Turned NYC Hotspot Earned Michelin’s Attention

Amir Nathan of Sami & Susu discusses taking financial risks, reinventing a restaurant and bringing Israeli flavors to New York City.

By Shawn P. Walchef

Restaurant Influencers

A Long-Time Google Exec Shares the Secrets to Helping Customers Find Your Restaurant

Lisa Landsman, Google's head of industry engagement and SMB success, discusses eye-opening search trends and key data insights shaping restaurants for 2025.

By Shawn P. Walchef

Restaurant Influencers

This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make

Christy Reuter discusses her deep passion for hospitality, the crucial role of lawyers in the industry and why she genuinely loves her clients.

By Shawn P. Walchef

Restaurant Influencers

This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution

Daniel Holzman discusses the importance of authenticity, better workplace culture and not letting ego get in the way of financial success.

By Shawn P. Walchef

Restaurant Influencers

This Chef Uses Memes to Call Out the Restaurant Industry — and He’s Turning Online Influence into Real-World Change

Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty.

By Shawn P. Walchef

Restaurant Influencers

Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here’s What

Auden Hospitality founder Scot Turner discusses prioritizing authenticity and curated experiences in hotels, improving food and beverage programs and leaning into digital storytelling.

By Shawn P. Walchef

Restaurant Influencers

To Make the Perfect Cocktail, You Need Collaboration. It’s the Same When You Own a Restaurant.

Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.

By Shawn P. Walchef

Restaurant Influencers

His ‘Sonic the Hedgehog’-Themed Pop-Up Restaurants Bring the Classic Video Game to Life — and Feature the Beloved Character’s Favorite Food

Entrepreneur Kevin Seo partnered with SEGA to bring Sonic the Hedgehog Speed Cafe to fans.

By Shawn P. Walchef

Restaurant Influencers

This NYC Man Is Revitalizing the Famous Bar From ‘Goodfellas’ As It Approaches Its 200th Anniversary

Loycent Gordon, CEO of the historic Neir's Tavern in Queens, discusses entering the restaurant business, telling the story of your business and taking a leap of faith.

By Shawn P. Walchef

Restaurant Influencers

Embracing Fear Fueled this Michelin-Rated Chef’s Comeback

Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.

By Shawn P. Walchef

Restaurant Influencers

How These Entrepreneurs Turned a Seasonal Venue Into a Nightlife Powerhouse

Michael Schwartz and Bobby Rutter of Forward Hospitality Group discuss transforming the entertainment scene in the Midwest and using reinvention as a business model.

By Shawn P. Walchef

Restaurant Influencers

The Army Was Tough, But Restaurants Made Her Cry — Lessons From the Drive-Thru From a Former KFC Exec

Former KFC Chief Operating Officer Monica Rothgery discusses the experiences that shaped her leadership book, "Lessons from the Drive-Thru."

By Shawn P. Walchef

Restaurant Influencers

When Shaquille O’Neal Wanted to Start a Restaurant, This Is Who He Approached

Perry Rogers, founder of management firm PRP and JRS Hospitality, had what it took to build his big client's Big Chicken restaurant concept.

By Shawn P. Walchef

Restaurant Influencers

He Discovered His Favorite Sandwich Shop in College. Now He Runs It – and Has 155 Locations.

Capriotti's Sandwich Shop CEO Ashley Morris discusses buying his favorite sandwich shop and maintaining high quality while scaling and operating a fast-casual franchise.

By Shawn P. Walchef

Restaurant Influencers

This Chef Went From Dreaming of Michelin Stars to Building an Audience as a YouTube Star

Chef Sohla El-Waylly never set out to be a food content creator, but a series of events led her to her current career.

By Shawn P. Walchef

Restaurant Influencers

Her Restaurant Business Is Worth $100 Million — Here’s Her Unconventional Advice for Aspiring Entrepreneurs

Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR.

By Shawn P. Walchef

Restaurant Influencers

After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience

Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.

By Shawn P. Walchef

Restaurant Influencers

He Was Once Head Writer of ‘The Simpsons.’ Now, He’s the Gordon Ramsay of Fast Food — Here’s How This TV Exec Found an Unlikely Career as an Influencer.

Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.

By Shawn P. Walchef

Restaurant Influencers

This Chef’s Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: ‘I Don’t Want to Live on the Internet.’

Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.

By Shawn P. Walchef

Restaurant Influencers

How This Michelin-Starred Chef Overcame Loss and Hardships to Achieve Stardom

Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."

By Shawn P. Walchef

Restaurant Influencers

How This Beverage Industry CEO Used His Passion for Hip-Hop to Build Partnerships With Jay-Z, Rick Ross and More

Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "failures" and partnering with music icons.

By Shawn P. Walchef

Restaurant Influencers

This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month

Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.

By Shawn P. Walchef

Restaurant Influencers

These Husband-and-Wife Co-Founders Started a Food Brand to Share Chinese Culture — Then a Smart Rebrand Took Their Company to the Next Level

Jennifer Liao of MìLà on starting a food business, amplifying modern Chinese food and using storytelling to grow a brand.

By Shawn P. Walchef

Restaurant Influencers

How This CEO Breathed Life Into a 75-Year-Old California Ice Cream Brand Without Losing Its Nostalgic Identity

McConnell's Fine Ice Creams CEO Michael Palmer talks about revitalizing the brand for a new era and rethinking social media strategies.

By Shawn P. Walchef

Restaurant Influencers

This CEO Was Tasked With Helping an Iconic Hawaiian Brand Regain Its Footing. Here’s How He Used Storytelling to Do It.

Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.

By Shawn P. Walchef

Restaurant Influencers

Shaquille O’Neal Used an Unconventional Strategy to Start His Chicken Restaurant — Here’s Why It Worked

The NBA Hall of Famer leveraged his 35 million Instagram followers to build buzz around Big Chicken before it even launched.

By Shawn P. Walchef

Restaurant Influencers

This Chicago Native Wants to Build the In-N-Out of Tacos

Taylor Mason, owner of Taylor's Tacos, talks about how a big break on national television helped take her brand to the next level.

By Shawn P. Walchef

Restaurant Influencers

The ‘Billionaire Chef’ Wants To Bring West African Cuisine to the World — Here’s How

For chef Tolu Erogbogbo, being a billionaire is about mindset — not just money.

By Shawn P. Walchef

Restaurant Influencers

This Celebrity Chef Got His Start Cooking for His Football Teammates — Here’s How He Turned It Into a Career

Chef Eddie Jackson talks about the advantages of food trucks, being mentored by Bobby Flay and streamlining operations with Toast.

By Shawn P. Walchef

Restaurant Influencers

New Media Is the Future — That’s Why This Company Is Creating a Podcast Network for Restaurants

Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show, social media strategy and creating new media for the hospitality industry.

By Shawn P. Walchef

Restaurant Influencers

Popmenu Started With a Simple Offering for Restaurants — Now It’s Using AI to Help Them Flourish

Popmenu co-founders Brendan Sweeney and Tony Roy discuss the challenges restaurants face and how AI tools can help them grow bigger than ever before.

By Shawn P. Walchef

Restaurant Influencers

This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon’s Attention

San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the 'Kings of Fi$h' reality show, going viral and running a profitable family business.

By Shawn P. Walchef

Restaurant Influencers

This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification

The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitality.

By Shawn P. Walchef

Restaurant Influencers

Toast’s Most Successful App Launch Happened Because It Listened to What Customers Want

Toast CMO Kelly Esten discusses the company's customer-centered marketing approach, the importance of mentors, and the launch of Toast Now.

By Shawn P. Walchef

Restaurant Influencers

She Started Sharing Her Kids’ Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here’s the ‘Aha Moment’ That Convinced Her to Start.

Social media sensation Sulhee Jessica Woo talks about creating content with her children, using TikTok and building a community in the creator economy.

By Shawn P. Walchef

Restaurant Influencers

He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.

7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.

By Shawn P. Walchef

Restaurant Influencers

What Happens After You Win ‘Top Chef’? One Former Champion Shares His Story: ‘It Was Just Insane.’

Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.

By Shawn P. Walchef

Restaurant Influencers

‘I Can’t Pretend to Be That.’ Mayim Bialik on Life After ‘Jeopardy!’ and ‘The Big Bang Theory.’

Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.

By Shawn P. Walchef

Restaurant Influencers

New York News Anchor Rosanna Scotto and Her Daughter Jenna Ruggiero Share the Secret of Running a Successful Family Business

Fresco by Scotto restaurant co-owners Rosanna Scotto and Jenna Ruggiero break down their family's business, how they use social media, and the impact of their philanthropic efforts.

By Shawn P. Walchef

Restaurant Influencers

This Pizza Pioneer Says He Approaches Pies Like an Athlete

Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.

By Shawn P. Walchef

Restaurant Influencers

How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas

Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.

By Shawn P. Walchef

Restaurant Influencers

How This Couple Transformed a Gas Station Kitchen Into a Legendary BBQ Destination

Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)

By Shawn P. Walchef

Restaurant Influencers

The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC

Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.

By Shawn P. Walchef

Restaurant Influencers

How Do You Start a Successful Restaurant? Obsess Over the Tiniest Details, Says This Entrepreneurial Chef.

Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.

By Shawn P. Walchef

Restaurant Influencers

The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company

Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.

By Shawn P. Walchef

Restaurant Influencers

If You Want to Make Millions, Ditch Your Polished Pitch and ‘Own Your Crazy’ Says This Legendary Branding Guru

Phyllis Williams-Strawder, the self-anointed "Ghetto Country Brandmother," shares her unfiltered thoughts on achieving big success by using your authentic voice.

By Shawn P. Walchef

Restaurant Influencers

This Chef Fled a War-Torn Country as a Child. Now She’s Helping Other Refugees Rebuild Their Lives.

Chef Jennifer Sebasigari shares her journey to becoming a celebrity chef and how she works to empower other immigrant and refugee-led businesses.

By Shawn P. Walchef

Restaurant Influencers

How to Use Tech to Save Your Restaurant Money and Help Turn First-Time Patrons Into Loyal Customers

Noble Restaurant Group Director of IT William Connors explains how using Toast's point of sale and management system has transformed their business.

By Shawn P. Walchef

Restaurant Influencers

‘Emails Work!’ This Entrepreneur Says Email Marketing Is Still the Best Way to Connect and Sell. Here Are His Top Tips.

Fishbowl CEO Adam Ochstein breaks down effective email marketing and explains how a hotel chain helped shape his idea of data personalization.

By Shawn P. Walchef

Restaurant Influencers

‘Don’t Be Afraid to Do Something That Nobody Understands’: How This Entrepreneur Re-Invented His Career and Found Happiness

Chef Joe Gatto, host of "From Scratch," gives his recipe for starting a cooking show, making deep connections through food, and believing in yourself.

By Shawn P. Walchef

Restaurant Influencers

The Philly Cheesesteak Was Invented At This Spot in 1930. Here’s Why Fans Can’t Stay Away 90 Years Later.

Frank E. Olivieri of Pat's King of Steaks discusses the creation of the Philly cheesesteak, how making connections matters in business, and Philadelphia's signature hospitality style.

By Shawn P. Walchef

Restaurant Influencers

What Are Your Customers Watching While They Wait? Learn How To Improve Your Business’s Atmosphere.

Blake Sabatinelli, the CEO of Atmosphere, explains the growth of the streaming television platform built for businesses.

By Shawn P. Walchef

Restaurant Influencers

“I Was an Awful High School Student”: How the Owner of an Award-Winning Restaurant Brand Beat the Odds and Found Success

For Andy Husbands, champion pit master, author, and owner of multi-unit restaurant company The Smoke Shop, the culinary path has been a lifelong pursuit fueled by passion and inspiration.

By Shawn P. Walchef

Restaurant Influencers

Chef Says This Is the No. 1 Thing That Makes a Restaurant Successful or Not

Chef, coach and entrepreneur Christian Fischer reveals the vital ingredient for restaurant success.

By Shawn P. Walchef

Restaurant Influencers

How The Nourish Spot Is Building a Legacy of Healthy Eating and Community Connection

The Nourish Spot's Dawn Kelly discusses her entrepreneurial journey, details her family's legacy of courage, and building community through social media.

By Shawn P. Walchef

Restaurant Influencers

The Waitlist for This Sushi Spot Numbers in the Hundreds. Here’s the Secret Ingredient of Its Success.

Royal Sushi & Izakaya's Jesse Ito discusses the power of apprenticeship, following in his father's footsteps, and creating a unique restaurant vibe.

By Shawn P. Walchef

Restaurant Influencers

Celebrity Chef Maneet Chauhan Shares Her Best Tip for Aspiring TV Chefs

Chef and restaurateur Maneet Chauhan discusses the reality of being a chef, sharing stories online and becoming a food TV personality.

By Shawn P. Walchef

Restaurant Influencers

24-Karat Gold Syrup Is Just One Part of This Self-Taught Chef’s Empire

Kelli Ferrell of Nana's Chicken-N-Waffles discusses building a personal brand, balancing work and life, and selling a line of unique products.

By Shawn P. Walchef

Restaurant Influencers

The Coffee Shop Issa Rae Helped Turn Into a Community Destination

Hilltop Coffee's Yonnie Hagos and Ajay Relan talk about creating a community space, partnering with Issa Rae, and how coffee is a ritual.

By Shawn P. Walchef

Restaurant Influencers

How This Chef Navigated a $80,000 Turnaround for His Business

Troy Guard of TAG Restaurant Group discusses transforming from chef to owner, asking for what you want, and the power of storytelling.

By Shawn P. Walchef

Restaurant Influencers

Try This Super-Busy Restaurateur’s Recipe for Preventing Personal Burnout

Lien Ta, of the restaurants Here's Looking At You and All Day Baby, discusses ways to bring new business and new energy to your establishment.

By Shawn P. Walchef

Restaurant Influencers

How This Brewing Company Tapped Into New Revenue Streams By Putting Their Drinks In People’s Fridges

Tiago Carneiro, of Novo Brazil, discusses expanding a business model, selling packaged goods, and having big ambitions.

By Shawn P. Walchef

Restaurant Influencers

Achieving Your Goal Is Secondary. The Climb Is What Really Counts, Says the CEO of Pressed.

On the new episode of "Restaurant Influencers," Justin Nedelman of Pressed discusses the business of plant-based foods, why the uphill climb is an entrepreneur's best friend, and why he replaced his CRM with a GRM.

By Shawn P. Walchef

Restaurant Influencers

Why This Restaurateur Loves Confrontational Customers

On this episode of "Restaurant Influencers," FB Society CEO Jack Gibbons discusses the relationship between profit and expansion, how to scale multi-million dollar restaurants, and why you need to embrace negative feedback.

By Shawn P. Walchef

Restaurant Influencers

She Was Named One of Food & Wine’s Best New Chefs of 2023. Here’s What She Does Inside and Outside of the Kitchen to Keep Customers Coming Back for More.

Chef Isabel Coss of Lutèce details her personal path to pastry greatness and discusses the power of telling better stories on social media.

By Shawn P. Walchef

Restaurant Influencers

How This Franchise Founder Scored Big Success By Going Smaller

Walk-On's Sports Bistreaux Founder Brandon Landry discusses the intersection of sports and hospitality, and creating Smalls Sliders.

By Shawn P. Walchef

Restaurant Influencers

Good Leadership Is a Lot Like a Bag of Golf Clubs, According to the CEO of Hooters

Hooters of America CEO Sal Melilli talks about moving from working at the kitchen sink to in the C-suite, diversifying income streams, and celebrating 40 years of Hooters Girls.

By Shawn P. Walchef

Restaurant Influencers

You Hate Taxes. This Viral Content Creator Loves Them.

Tax specialist and content creator Duke Alexander Moore discusses progress over perfection, making viral videos, and helping others become creators.

By Shawn P. Walchef

Restaurant Influencers

The Over-the-Top Strategy That Is Creating Lifelong Customers for This Restaurant Group

Patrick Barrett and Tim Whitlock of Mastro's Restaurants discuss elevated dining experiences, the importance of responding to customer feedback, and share their advice for hospitality hopefuls.

By Shawn P. Walchef

Restaurant Influencers

Meet the Pizza-Making Robots Churning Out 600 Pies Hourly at PizzaHQ

PizzaHQ co-founder Jay Udrija discusses changes in the pizza Industry, new restaurant tech, and food service robotics that have amped up his business.

By Shawn P. Walchef

Restaurant Influencers

How the Seven Reasons Restaurant Group Won a Michelin Star by Telling a Mystical Story With Food

Seven Reasons co-owners Chef Enrique Limardo and Ezequiel Vázquez-Ger discuss the joy of problem-solving, the triumph of getting a Michelin star, and the power of creating an intentional culture in business.

By Shawn P. Walchef

Restaurant Influencers

The CEO of Kitchen United Says This Is His Most Essential Business Tool

Kitchen United CEO Atul Sood discusses the power of relationships, communicating with authenticity, and sharing your struggles with others.

By Shawn P. Walchef

Restaurant Influencers

There Was No Twitch or OnlyFans for Chefs. Then the Founders of Kittch Cooked Up a Great Idea.

Kittch CEO Brian Bedol discusses monetizing food content and innovative digital storytelling in the culinary world.

By Shawn P. Walchef

Restaurant Influencers

Micha Magid of Mighty Quinn’s BBQ Says Restaurants Need to Break the Mold When It Comes to Franchising. Here’s Why.

Mighty Quinn's BBQ co-founder Micha Magid discusses scaling a business, building a restaurant tech stack, and abandoning a one-size-fits-all approach to franchising.

By Shawn P. Walchef

Restaurant Influencers

LeRoy and Lewis Barbecue Built a Community of 50K Followers. Here’s How.

LeRoy and Lewis Barbecue co-owner and pitmaster Evan LeRoy on building an online audience, leveraging digital storytelling, and making Patreon videos.

By Shawn P. Walchef

Restaurant Influencers

Running a Profitable Restaurant Is Not Easy. But Coach Chip Klose Has a Plan for You.

Author and restaurant coach Chip Klose discusses his method for making 20% profit in the restaurant business.

By Shawn P. Walchef

Restaurant Influencers

How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions

On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout.

By Shawn P. Walchef

Restaurant Influencers

Sara Finnegan of Edley’s Restaurant Group Shares the Key Ingredient for Restaurant Success

Edley's Restaurant Group's Chief of Staff Sara Finnegan discusses the power of giving back, the value of user-generated content, and her passion for advocating for women in the hospitality industry.

By Shawn P. Walchef

Restaurant Influencers

Zack Oates of Ovation on Building Business Connections through Digital Storytelling

Interview with Ovation's Zack Oates about real-time guest feedback, creating loyalty through relationships, and digital storytelling that connects.

By Shawn P. Walchef

Restaurant Influencers

Elizabeth Chambers of BIRD Bakery on How to Expand in Business with Authenticity

Interview with BIRD Bakery founder Elizabeth Chambers about expanding internationally, social media storytelling, and embracing hospitality in every moment.

By Shawn P. Walchef

Restaurant Influencers

Jon Taffer of Bar Rescue on Succeeding in the Reaction Business

Interview with Bar Rescue Star and Executive Producer Jon Taffer about defeating self doubt, keeping authenticity intact, and being in the reaction business.

By Shawn P. Walchef

Restaurant Influencers

Condado Tacos CMO Sara Kear on Creating a Strategic Digital Footprint

Interview with Condado Tacos' Chief Marketing Officer Sara Kear about how to use social media for business and being forced to pivot.

By Shawn P. Walchef

Restaurant Influencers

Borekas Founder Uzi Wizman on Creating a Food Business from Social Media

Interview with Uzi Wizman, founder of Borekas and PSY Street Kitchen, about growing a brand from an Instagram Story and sharing culture with the world.

By Shawn P. Walchef

Restaurant Influencers

Pepper Lunch Team on Seizing Unique Opportunities for Global Growth

Interview with Pepper Lunch executive team Troy Hooper, Yuto Tago, and Sumio Matsumoto about Japanese hospitality and the "DIY Teppanyaki" brand story.

By Shawn P. Walchef

Restaurant Influencers

Lawrence Longo of Off the Menu on the Secret to Business Partnerships

Longo discusses his unique dining concept created out of providing access to food items that are not on the menu at popular restaurants.

By Shawn P. Walchef

Restaurant Influencers

Joy Zarembka of Busboys and Poets on Inviting Customers to Take a Deliberate Pause

Interview with Busboys and Poets COO Joy Zarembka about operating an inviting restaurant, being a stage for the community to connect, and the importance of feedback.

By Shawn P. Walchef

Restaurant Influencers

Steve Chang of Copa Vida on Building Organic Community in Coffee Shops

Interview with Copa Vida Owner Steve Chang about building community, the "Go. Enjoy. Experience." mantra, and how technology helps restaurants adapt.

By Shawn P. Walchef

Restaurant Influencers

Shootz Restaurant CEO Harold Walters on Connecting with a Large, Organic Audience

Interview with Shootz CEO about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.

By Shawn P. Walchef

Restaurant Influencers

Honeygrow Founder Justin Rosenberg on Making Customers Happy with Kick Ass Service

Interview with honeygrow CEO/Founder about having a timeline to make mistakes, learning to manage up, and finding joy in your work.

By Shawn P. Walchef

Restaurant Influencers

Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants

Interview with Roll-Em-Up Taquitos COO Sam Fonseca about the power of social media, adjusting for customer expectations, and keeping Mama Karen's legacy alive.

By Shawn P. Walchef

Restaurant Influencers

Andy Hooper of Hart House on Pioneering a Plant-Based Revolution

Interview with Andy Hooper of Hart House about co-founding the modern restaurant company with Kevin Hart, making plant-based food accessible to all, and investing in employees.

By Shawn P. Walchef

Restaurant Influencers

Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant

Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.

By Shawn P. Walchef

Restaurant Influencers

Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media

Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules.

By Shawn P. Walchef

Restaurant Influencers

Mr. Bake Kareem Queeman on Telling Your Product Story

Interview with Kareem Queeman, founder of Mr. Bake Sweets, about being a voice for the LBGTQ+ community, building a product story, and leaning into your power.

By Shawn P. Walchef

Restaurant Influencers

Steele Smiley of Steele Brands on Moving from Fitness to Restaurants

Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.

By Shawn P. Walchef

Restaurant Influencers

Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality

Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.

By Shawn P. Walchef

Restaurant Influencers

Josh Halpern of Shaq’s BIG CHICKEN on BIG Fun and BIG Ideas

Interview with Big Chicken CEO Josh Halpern about big fun and big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream.

By Shawn P. Walchef

Restaurant Influencers

Jeff Fenster of Everbowl on How To Start a Media Company

Interview with CEO of Everbowl Jeff Fenster about ditching commercials for content, the Relationship Bank Account, creating The Jeff Fenster Show, and asking for help.

By Shawn P. Walchef

Restaurant Influencers

Ford Fry of Rocket Farm Restaurants on Making Memorable Customer Experiences

Interview with Rocket Farm Restaurants founder/owner Ford Fry on his dream to help others, the increasing role of technology in restaurants, and creating emotional connections with customers.

By Shawn P. Walchef

Restaurant Influencers

Chris Do of The Futur on his 1 Billion Mission

Interview with CEO of The Futur Chris Do about self development, creating the best content, and The Futur Euro Tour.

By Shawn P. Walchef

Restaurant Influencers

André Moraes of PepsiCo Foodservice Digital Lab on Helping Restaurants Be Future-Proof

Interview with the head of PepsiCo Foodservice Digital Lab André Moraes about using digital tools effectively, technology being an enabler, and the positive culture at PepsiCo.

By Shawn P. Walchef

Restaurant Influencers

Téa Ivanovic of Immigrant Food on the Cause Casual Restaurant Mission

Interview with co-founder and COO of Immigrant Food Téa Ivanovic about their 3-pillar mission, retaining quality employees, and enhancing media exposure the right way.

By Shawn P. Walchef

Restaurant Influencers

Jamie & Kayla Giovinazzo of EAT CLEAN BRO on Creating a Meal Prep Business

Interview with owners of Eat Clean Bro Jamie & Kayla Giovinazzo about prioritizing every customer, the business of healthy food, and building a culture with clear communication.

By Shawn P. Walchef

Restaurant Influencers

Charlie Eblen of Single Tree BBQ on Becoming the “Nike of BBQ”

The founder of Single Tree BBQ talks about building community with the perfect plate of barbecue, capturing customer data, and the power of podcasting and online storytelling.

By Shawn P. Walchef

Restaurant Influencers

Meredith Sandland of Empower Delivery on the Steps to Digital Maturity

Meredith Sandland, CEO of Empower Delivery, discusses growing your loyal customer base and keeping up with the digital restaurant evolution.

By Shawn P. Walchef

Restaurant Influencers

Kim Malek of Salt & Straw on Modernizing the Ice Cream Industry

The co-founder and CEO of Salt & Straw discusses organic storytelling, brand collaborations, remaining authentic during business expansion, and building back after tragedy.

By Shawn P. Walchef

Restaurant Influencers

Rob Dyrdek on Designing a Desirable Life

The Serial Entrepreneur and founder of Dyrdek Machine discusses running a multidimensional business, designing a desirable future, and pursuing goals by taking action.

By Shawn P. Walchef

Restaurant Influencers

CookUnity CEO Mateo Marietti on Connecting Chef to Consumer

CookUnity CEO Mateo Marietti talks about founding the meal subscription service, a sustainable-minded business model, and becoming the "Spotify of Food Delivery."

By Shawn P. Walchef

Restaurant Influencers

David “Rev” Ciancio on How To Master Restaurant Marketing

Marketing Expert David "Rev" Ciancio discusses the importance of publishing honest social media video content, simple branding strategies, and creating a new type of restaurant conference that actually helps you grow your business.

By Shawn P. Walchef

Restaurant Influencers

Ryan Peters of Peters Pasta on Making Content Creation into a Business

Interview with content creator and Peters Pasta founder Ryan Peters about going viral on TikTok, transitioning to full-time content creation, and picking the right brand partners for collaboration.

By Shawn P. Walchef

Restaurant Influencers

Chef Joe Isidori of Arthur & Sons NY Italian on Finding Your Authentic Voice

Interview with restaurateur Joe Isidori about opening Arthur & Sons NY Italian, modern restaurant culture, and leveraging social media as a wellness tool.

By Shawn P. Walchef

Restaurant Influencers

Kabbage from American Express CMO Brett Sussman on Supporting Small Businesses with TikTok

Interview with Brett Sussman of Kabbage from American Express about helping small businesses with a new TikTok collaboration, branding and marketing online, and the future of shopping on social media.

By Shawn P. Walchef

Restaurant Influencers

Virtual Dining Concepts CEO Stephanie Sollers on the Creator Economy

Interview with CEO of Virtual Dining Concepts Stephanie Sollers about branding and marketing in the creator economy, the importance of storytelling, and working with Mr. Beast, Faze Clan, and other icons.

By Shawn P. Walchef

Restaurant Influencers

David Zhao of Chubby Cattle on Sacrificing Everything To Succeed

Interview with David Zhao about getting on the Forbes 30 Under 30 List 2022, what goes into creating a successful business, and why everyone should create social media content.

By Shawn P. Walchef

Restaurant Influencers

The Coffee Bean & Tea Leaf CEO Sanjiv Razdan on Mentoring New Business Leaders

Interview with Sanjiv Razdan about making the most of nontraditional opportunities, brewing customer curiosity, capitalizing on user-generated content, and inspiring industry leaders with the nonprofit GLEAM Network.

By Shawn P. Walchef

Restaurant Influencers

Square Pie Guys CEO Daniel Stoller on How Tech is Improving the Pizza Business

Interview with the co-founder of Square Pie Guys about building culture from the inside out, using media as a learning tool, and creating the Domino's Pizza of the next generation.

By Shawn P. Walchef

Restaurant Influencers

Hospitality Legend Richie Romero on Making NYC The City That Never Sleeps…Again

Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.

By Shawn P. Walchef

Restaurant Influencers

Bucket Listers Founder Andy Lederman on Exploring New Opportunities for Growth

Interview with Founder/CEO of Bucket Listers Andy Lederman on standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.

By Shawn P. Walchef

Restaurant Influencers

“King of NIL” Rayquan Smith on How to Market Yourself with Hustle

Interview with Norfolk State student athlete Rayquan Smith about personal branding, being more than a student athlete, and profiting from name, image, and likeness.

By Shawn P. Walchef

Restaurant Influencers

Vibe N Slurp founder Chef Wayne Carrington on Finding Inspiration and Acting On It

Interview with Vibe N Slurp founder Wayne Carrington about the importance of mentorship, being a constant learner, and creating a strong family business.

By Shawn P. Walchef

Restaurant Influencers

Momofuku CEO Marguerite Zabar Mariscal on Rising To The Top

Interview with Momofuku CEO Marguerite Zabar Mariscal about playing the long game, finding strategic partnerships, new restaurant technology, and not being obsessed with perfection.

By Shawn P. Walchef

Restaurant Influencers

Chef Robert Irvine on Making a Difference in Hospitality — and the World

Interview with World-Famous Chef and Philanthropist Robert Irvine of The Robert Irvine Brand Family about supporting others, embracing a military culture in business, and the essence of leadership.

By Shawn P. Walchef

Restaurant Influencers

BBQ Icon Rodney Scott on Blazing Your Own Path in the Restaurant Business

Interview with famed pitmaster and food entrepreneur Rodney Scott of Rodney Scott's BBQ about every day being a good day, the truth behind "overnight" celebrity, and how cooking with soul is vital to sustained success.

By Shawn P. Walchef

Restaurant Influencers

Melissa Villanueva of Brewpoint Coffee on Creating Avenues for Café Owners of Color

Interview with Brewpoint Coffee CEO and Founder Melissa Villanueva about balancing community and larger ambitions, creating opportunities for people of color, and equity and inclusion in business.

By Shawn P. Walchef

Restaurant Influencers

Shone Tran of Chicken Meets Rice on Stepping into Food Entrepreneurship

Interview with Chicken Meets Rice co-founder Shone Tran about pulling inspiration from tragedy, taking small steps, and thriving in business with your best friend.

By Shawn P. Walchef

Restaurant Influencers

Samantha Trottier and Hernan Regiardo of Mate Society on Creating Content People Like

Interview with Mate Society founders about authentic online connections, making money in the creator economy, and choosing the right brand deals.

By Shawn P. Walchef

Restaurant Influencers

Julian Cervantes of Super Taco Mexican Restaurants on Owning a Family Business

Interview with Super Taco Mexican Restaurants Founder Julian Cervantes about starting a business with little knowledge, having a Plan B, and balancing family and work.

By Shawn P. Walchef

Restaurant Influencers

Celebrity Chef Fabio Viviani on Finding Food Fame

Interview with the CEO Fabio Viviani about how culture should be the number one goal for any business, finding — and using — celebrity, and learning to stick to a specific system.

By Shawn P. Walchef

Restaurant Influencers

Javier Correa of Sombrero Mexican Food on Restaurant Expansion Strategy

Interview with Sombrero Mexican Food Owner Javier Correa Jr. on celebrity endorsements, finding an effective pace, and the balance of scaling a business.

By Shawn P. Walchef

Restaurant Influencers

Robert “Don Pooh” Cummins of Brooklyn Chop House on Opening Restaurant Doors

Interview with the Brooklyn Chop House owner and franchising expert about working in the music industry, opening restaurants, and creating avenues for black entrepreneurs.

By Shawn P. Walchef

Restaurant Influencers

Jennifer Allen of Levy Restaurants on a Commitment to Company Culture

Interview with Levy Restaurants VP of Restaurants Operations Jennifer Allen about running successful businesses, being a "restaurant girl", and her company's strong values.

By Shawn P. Walchef

Restaurant Influencers

Clay Dover of Velvet Taco on Building Brand Loyalty with LTOs

Interview with Velvet Taco CEO Clay Dover about the success and strategies of limited time offers (LTOs), building customer rapport, and the promise to always try new things.

By Shawn P. Walchef

Restaurant Influencers

Kelly Senyei of Just a Taste on the Business of Blogging

Interview with Just a Taste founder Kelly Senyei about Food Blogging for Dummies, turning her blog into a business, and generating revenue from online content.

By Shawn P. Walchef

Restaurant Influencers

Geoff Alexander of Wow Bao on Branding Dark Kitchens

Interview with Geoff Alexander, CEO and President of Wow Bao, about improving your online brand presence, digital ordering innovations, and letting go in order to grow.

By Shawn P. Walchef

Restaurant Influencers

Duce Raymond of Sweet Baby Ray’s BBQ on Using Social Media Like a Boss

Interview with Sweet Baby Ray's BBQ Catering Culinary Director Duce Raymond about his fresh approach to social media content marketing and huge results with short video for the already world-famous brand.

By Shawn P. Walchef

Restaurant Influencers

Brendan Sweeney of Popmenu on How Ego is the Root of All Evil

Interview with Popmenu CEO Brendan Sweeney about building a positive user experience, the state of restaurant technology, and the importance of providing answers.

By Shawn P. Walchef

Restaurant Influencers

Noah Glass of Olo on Having a ‘Day 1’ Mindset

Interview with the CEO and founder of restaurant SaaS company Olo about using data to make every guest feel like a regular, on-demand commerce, and why they 'Embrace The Suck'.

By Shawn P. Walchef

Restaurant Influencers

Matt Plapp of America’s Best Restaurants on Marketing That Works

Interview with the America's Best Restaurants CEO about implementing restaurant tech, collecting customer data, and how it only takes 600 guests to transform your profit & loss statement.

By Shawn P. Walchef

Restaurant Influencers

Shaz Khan of Tono Pizzeria & Cheesesteaks on Navigating Friendship + Business

Interview with the co-owner of Tono Pizzeria and Cheesesteaks to learn about scaling a restaurant business, using Toast restaurant technology, and combining friendship with business.

By Shawn P. Walchef

Restaurant Influencers

André Vener of Dog Haus on Effective Branding Strategy

Interview with Dog Haus partner and co-founder André Vener about launching successful modern restaurant brands, thinking outside the box, franchising, and scaling with ghost kitchens.

By Shawn P. Walchef

Restaurant Influencers

Matt Horn on Finding Purpose in Family and Flames

In-depth interview with CEO, pitmaster, and James Beard Award Nominee Matt Horn about growing his global food brand with social media, operating multiple restaurant concepts, and why he decided to "burn the boats."

By Shawn P. Walchef

Restaurant Influencers

Eitan Bernath on Becoming a Teenage Food Entrepreneur and Social Media Star

In-depth interview with cookbook author, food personality, and content creator Eitan Bernath about starting an entertainment career as a child, teaming up with Drew Barrymore, and building an inspirational business empire before his 20th birthday.

By Shawn P. Walchef

Restaurant Influencers

Nina Manchev of Forte Tapas on Engaging Customers with Social Video

Interview with Forte Tapas owner and entrepreneur Nina Manchev about connecting with social media, learning to be confident on video, and appearing on Diners, Drive-ins, and Dives.

By Shawn P. Walchef

Restaurant Influencers

Toast CEO Chris Comparato on Why Restaurants Need a Tech Partner That Cares

Interview with Toast CEO Chris Comparato about leading with the customer in mind, having a digital-first mentality, and how technology like Toast is helping restaurants thrive.

By Shawn P. Walchef

Restaurant Influencers

Stratis Morfogen on Using Disruptive Technology to Improve Hospitality

Interview with Brooklyn Dumpling Shop Co-Founder Stratis Morfogen about using new technology at the Brooklyn Dumpling Shop and his other creative dining concepts, and how to be disruptive to improve hospitality.

By Shawn P. Walchef

Restaurant Influencers

Restaurateur PHILIP CAMINO on Striving for Hospitality and Health

Interview with Camino Industries CEO Philip Camino about finding lifelong customers with hospitality, adapting to a changing industry, and the importance of wellness.

By Shawn P. Walchef

Restaurant Influencers

How To Become an Overnight Success — in 10 Years

Interview with 'Ten Year Plan' author David Dressler about scaling Tender Greens, thoughtful approaches to operating a business, and building heart-centered brands.

By Shawn P. Walchef

Restaurant Influencers

The ‘CEO of ChefTok’ Explains Going Viral on Social Media

Interview with Silicon Valley Executive Chef Brandon Dearden about how to grow a brand on social media with consistency and simplicity, while learning to embrace "failure."

By Shawn P. Walchef

Restaurant Influencers

Leading a Restaurant Culture with Warmth and Hospitality

Interview with Chef Roy Yamaguchi of Roy's Restaurants about learning to lead with love, becoming a celebrity chef, and growing a food empire.

By Shawn P. Walchef

Restaurant Influencers

Authenticity is Currency on Social Media

Interview with Chef Dave Critchley of Lu Ban Liverpool about the importance of mental health in the restaurant business and learning to be himself online.

By Shawn P. Walchef

Restaurant Influencers

Blogging Gives Your Business A Big Voice

Interview with Joelle Parenteau owner of Wolf Down about connecting with audiences through blogging, becoming a restaurant owner, and her viral Medium article.

By Shawn P. Walchef

Restaurant Influencers

The Reality of Getting Your Business on Reality TV

Interview with Stacey Poon-Kinney owner of The Trails Eatery about appearing on reality television shows, overcoming obstacles in the restaurant biz, and learning to ask for help.

By Shawn P. Walchef

Restaurant Influencers

Get Media Coverage By Being Authentic Online

Interview with Rabia Kamara of Ruby Scoops about appearing on the Food Network, smartphone storytelling to build a following, and how ice cream is a blank slate.

By Shawn P. Walchef