Get All Access for $5/mo

Toast's Most Successful App Launch Happened Because It Listened to What Customers Want Toast CMO Kelly Esten discusses the company's customer-centered marketing approach, the importance of mentors, and the launch of Toast Now.

By Shawn P. Walchef Edited by Jessica Thomas

Key Takeaways

  • Toast CMO Kelly Esten says the company prioritizes understanding and engaging with customers by listening to their feedback and allowing them to share their stories.
  • Esten emphasizes that her role as a leader at Toast involves setting up her team for success and helping them advance their careers, which fosters inspiration and great work.
  • The Toast Now app launch has been exceptionally successful due to the collaboration with Toast customers while developing it.

Opinions expressed by Entrepreneur contributors are their own.

Kelly Esten believes in customers telling their own authentic stories.

Esten is the chief marketing officer at Toast, the innovative restaurant point of sale and management system company. Since joining the team, she has played a significant role in building Toast's customer-focused reputation.

When it comes to marketing, she knows the goal is to keep it real. "Something we always try to remember is the person on the other side of the marketing email or the ad and how we're trying to reach them," Esten says. "It's much more impactful and authentic when a restaurant can say, 'Hey, here's how I'm using Toast, and here's my story,' than what we can say."

Related: He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.

The Toast journey

Esten remembers her first day at Toast very well. It was 2017, and Toast's offices were located in an incubator near Fenway Park in Boston.

"Job No. 1 was 'do no harm,'" she remembers. "Learn what's working, make sure that we're building on that early success we had. Really building alongside restaurants is what made us so successful."

As Toast took off as a company, it started to take up more space. There were desks everywhere, Esten remembers, and the makeshift decor and mismatched carpet made it evident that the company was firmly in growth mode.

"Things have changed a lot since those early days, but it's been an amazing journey," she says.

Her expectation from the first day was to come in and contribute to what the team had been building. It was — as with many start-ups — an "all hands on deck" scenario.

"I'll always remember those first couple weeks," she says. "Toast was growing really fast; it was getting a lot of traction with restaurants at that time, and we definitely had product/market fit. Restaurants were using our point of sale across the country, and things were going really well."

She found her footing under the tutelage of Toast's former CMO, Kevin Hamilton, and Toast CEO and co-founder Aman Narang. Esten attributes much of her professional growth to their mentorship.

"Kevin Hamilton was a huge mentor of mine, someone who taught me a lot about marketing, but also leadership and gave me opportunities to learn and grow," she tells Shawn Walchef of Cali BBQ Media during a tour of the company's new Boston headquarters, which opened in 2024.

Esten built on the legacy set by her mentors by enhancing Toast's customer-focused marketing efforts. Her philosophy involves actively listening to customer feedback and allowing them to share their own stories.

When she started at Toast, the marketing department had about a dozen people; now, it has more than 200.

Its focus then, as it is now, was helping independent restaurants. "A lot of what we're doing today dates back to those early days of Toast marketing as well," she says.

Related: She Started Sharing Her Kids' Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here's the 'Aha Moment' That Convinced Her to Start.

Launching Toast Now app

One of Esten's most notable achievements at Toast is the successful launch of the Toast Now app.

She attributes the product's success to its development in close collaboration with Toast partners, which resulted in a cloud-based solution that resonated strongly with the restaurant community. This deep involvement led to widespread daily use and made Toast Now one of the most significant product launches in the company's history.

"One of the things that was really rewarding for me to see is that we actually launched a video alongside it about how it was built because it was built with our customers," she shares.

Esten's approach to marketing and leadership at Toast highlights the importance of customer engagement, mentorship and collaborative product development. Her commitment to understanding and addressing customer needs has driven successful product launches and fostered a culture of growth and inspiration within her team.

"When I think about my role as a leader now in Toast, that's a lot of the job—how do you get the right people, set them up for success and help them grow their careers?" she says. "Because that's what inspires people to do great work."

Disclaimer: Restaurant Influencers host Shawn Walchef is a paid consultant and content creator for Toast.

Related: What Happens After You Win 'Top Chef'? One Former Champion Shares His Story: 'It Was Just Insane.'

About Restaurant Influencers

Restaurant Influencers is brought to you by Toast, the powerful restaurant point-of-sale and management system that helps restaurants improve operations, increase sales and create a better guest experience.

Toast — Powering Successful Restaurants. Learn more about Toast.

Restaurant Influencers is also supported by Ovation. Learn how Ovation's Guest Feedback Platform actually drives revenue with actionable insights here.

Shawn P. Walchef

Founder of Cali BBQ Media

“Be the show, not the commercial.”

Cali BBQ Media Founder Shawn Walchef helps brands and leaders leverage the new Business Creator Economy with strategic Smartphone Storytelling and Digital Hospitality.

His Cali BBQ restaurant company has generated more than $35 million since opening in 2008. They operate numerous locations in San Diego and beyond.

Shawn’s weekly video series Restaurant Influencers (published by Entrepreneur Media and produced by Cali BBQ Media) has been seen by over 25 million people.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

More from Restaurant Influencers

This Chef Went From Dreaming of Michelin Stars to Building an Audience as a YouTube Star

Her Restaurant Business Is Worth $100 Million — Here's Her Unconventional Advice for Aspiring Entrepreneurs

After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience

He Was Once Head Writer of 'The Simpsons.' Now, He's the Gordon Ramsay of Fast Food — Here's How This TV Exec Found an Unlikely Career as an Influencer.

Editor's Pick

Business News

These Companies Offer the Best Work-Life Balance, According to Employees

The ranking is based on Glassdoor ratings and reviews.

Business Ideas

63 Small Business Ideas to Start in 2024

We put together a list of the best, most profitable small business ideas for entrepreneurs to pursue in 2024.

Science & Technology

Use This Framework to Successfully Integrate AI Into Your Business Operations

Here's how to ensure both innovation and compliance when using AI in your organization.

Leadership

Why Your AI Strategy Will Fail Without the Right Talent in Place

Using fractional AI experts through specialized platforms allows companies to access top talent cost-effectively, drive innovation and scale agile strategies for growth.

Business News

Here's What the CPI Report Means for Your Wallet, According to JPMorgan and EY Experts

Most experts agree that there will be another rate cut next week.