Restaurant Influencers- Page 2

Video Series • About

This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon's Attention

San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the 'Kings of Fi$h' reality show, going viral and running a profitable family business.

Episodes

This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon's Attention

San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the 'Kings of Fi$h' reality show, going viral and running a profitable family business.

This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification

The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitality.

Toast's Most Successful App Launch Happened Because It Listened to What Customers Want

Toast CMO Kelly Esten discusses the company's customer-centered marketing approach, the importance of mentors, and the launch of Toast Now.

She Started Sharing Her Kids' Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here's the 'Aha Moment' That Convinced Her to Start.

Social media sensation Sulhee Jessica Woo talks about creating content with her children, using TikTok and building a community in the creator economy.

He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.

7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.

What Happens After You Win 'Top Chef'? One Former Champion Shares His Story: 'It Was Just Insane.'

Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.

'I Can't Pretend to Be That.' Mayim Bialik on Life After 'Jeopardy!' and 'The Big Bang Theory.'

Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.

New York News Anchor Rosanna Scotto and Her Daughter Jenna Ruggiero Share the Secret of Running a Successful Family Business

Fresco by Scotto restaurant co-owners Rosanna Scotto and Jenna Ruggiero break down their family's business, how they use social media, and the impact of their philanthropic efforts.

This Pizza Pioneer Says He Approaches Pies Like an Athlete

Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.

How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas

Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.

How This Couple Transformed a Gas Station Kitchen Into a Legendary BBQ Destination

Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)

The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC

Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.

How Do You Start a Successful Restaurant? Obsess Over the Tiniest Details, Says This Entrepreneurial Chef.

Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.

The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company

Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.

If You Want to Make Millions, Ditch Your Polished Pitch and 'Own Your Crazy' Says This Legendary Branding Guru

Phyllis Williams-Strawder, the self-anointed "Ghetto Country Brandmother," shares her unfiltered thoughts on achieving big success by using your authentic voice.

About Restaurant Influencers

Welcome to the Restaurant Influencers podcast and video series. Every week host and restaurant owner Shawn P. Walchef talks with leaders about their secrets to Smartphone Storytelling and how to show up and engage where customers are spending time online.

Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.

  • Entrepreneur Elevator Pitch

    Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors.
  • My Way

    Spotlighting entrepreneurs who were able to utilize the global giant's capabilities to create, launch and grow their dream businesses.
  • America's Favorite Mom and Pop Shops™

    In partnership with Walmart Business, Entrepreneur’s editor in chief Jason Feifer goes on a cross-country road trip to visit thriving mom and pop shops and discover the keys to their success.
  • The CEO Series

    An original content series produced by Salvi. Each episode profiles a business leader and their respective business. The series provides a humanizing look into the CEOs personal story, mindset and their business and industry.
  • Beyond Unstoppable

    Hosted by bestselling author Ben Angel, Beyond Unstoppable is a transformative exploration into biology, psychology, and technology.
  • Securing Your Success

    Securing Your Success, a series that highlights small business success stories and the importance of connectivity within entrepreneurship, is sponsored by Comcast Business.
  • Restaurant Influencers

    Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online.
  • No Drama Office

    Working in an office can be crazy — but it doesn't have to be! In this new comedy series, watch as people learn to navigate the twists and turns that come with the nationwide return to the workplace.