Filta Environmental Kitchen Solutions

FiltaFry Offers Environmental Sustainability Combined with Franchise Profitability

Business Type: Franchise

Startup Costs: $88,100 - $98,300

Can be operated from home: Yes
Financing Available: Yes
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Since 1996, Filta has been the pioneers of fryer management and cooking oil micro filtration services around the world to restaurants and other food service establishments. Filta’s “Green” services naturally preserve the environment by extending the life of cooking oil with the FiltaFry service, turning waste cooking oil into biodiesel with the FiltaBio service and reducing energy consumption and food waste with the FiltaCool service. Filta provides it's services to over 5,000 customers every week and has recycled over 1/3 billion pounds of oil… and counting.

Filta's improved training and support functions include a custom tailored CRM system, new auto-demo distributing website, a two week intensive training session for new Franchise Owners, a two week on-site support trip to open the franchise with a dedicated business development manager, free local websites, and ongoing enhanced inside sales support.

Filta made the market for environmental kitchen solutions, and is still the world’s predominant leader. Their affordable franchise startup fees, coupled with their completely new improved line of up sell possibilities, and franchise expansion flexibility model allows Franchise Owners to determine the pace of their businesses growth.

Testimonial 1
I spent 28 years in the hospitality industry as everything from a bus boy to an executive chef. I purchased my Filta Franchise because I was tired of working for somebody else, and wanted to do something on my own that would have something to do with and be beneficial to the food service industry. After only 7 months, I have two vans running and service restaurants, hospitals, country clubs, and other business and industry cafeterias, and I am barely scratching the surface of my Territory.
- Todd Barnum, Franchise Owner in Charleston, SC

Testimonial 2

"I have been a franchise owner since April 2010 with steady growth in the Chicagoland area. The brand continues to gain traction within the food service industry and the addition of multiple service streams such as FiltaCool and FiltaBio to complement the FiltaFry service makes for increased profitability per stop and continued loyalty with our customers."
- Bob Smith, Chicago Area Franchise Owner

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