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How a Franchisee Super-Group Is Changing the Franchising Landscape
5 min read
News and Articles About Multi-concept franchisees
A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Tracy Stapp Herold
Franchise Players: How This CEO Manages 170 Franchised Locations Across 6 Brands
Tony Lutfi started his career in franchising as a cook at Jack in the Box. Now he owns 21 restaurants – plus five other brands.
Franchise Players: International Hooters Franchisee on Taking the Business Worldwide
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
Is Multi-Concept Franchising for You?
Not every franchisee has what it takes to juggle more than one brand, but those who do can reap big rewards
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