News and Articles About Multi-concept franchisees
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Tony Lutfi started his career in franchising as a cook at Jack in the Box. Now he owns 21 restaurants plus five other brands.
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
Not every franchisee has what it takes to juggle more than one brand, but those who do can reap big rewards