I'm a restaurateur. How can I bottle and sell my popular cooking and barbecue sauces nationwide?
You can also target some of the larger companies yourself with samples of your product to sell it from the "ground up." One key to this is to develop a story and a brand for your sauces to help differentiate your product--and look to develop a complete line of different sauces. Variety is important because, at the retail level, it really is about "shelf space" . . . and you and the retailers will want as much of your product on as much shelf as possible.