Bruce Schoenfeld

Bruce Schoenfeld

Bruce Schoenfeld is the wine and spirits editor of Travel + Leisure as well as an award-winning author and television writer. His wine-, food- and travel-writing has appeared in publications such as Gourmet and Food & Wine.

2012 Business Travel Awards
Growth Strategies

2012 Business Travel Awards

Our picks for the best cities for business travel have it all -- entrepreneurial culture, stylish hotels, great eats and the elusive 'fun' factor.
Leaving Wall Street for Wine Country
Starting a Business

Leaving Wall Street for Wine Country

Jamie Kutch chucked a lucrative job to pursue his dream, becoming one of California's most respected vintners. Here's how one entrepreneur changed careers in midstream.
Singing the Joys of the Detroit Airport
Growth Strategies

Singing the Joys of the Detroit Airport

Our man on the go returns to one of his favorite airports--and finds much to recommend (including the futomaki).
For Business Travelers, Big Chains Often Offer Familiar Comforts
Growth Strategies

For Business Travelers, Big Chains Often Offer Familiar Comforts

Though he usually goes local, our business-travel columnist can find reasons to visit some uberbrands.
Hong Kong: A Business Traveler-Friendly Destination
Growth Strategies

Hong Kong: A Business Traveler-Friendly Destination

From good food to convenient transportation, our expert finds a city that knows how to treat business travelers right.
Noncompete Expired, a Serial Entrepreneur Seeks Repeat Success
Growth Strategies

Noncompete Expired, a Serial Entrepreneur Seeks Repeat Success

If you're thinking of selling your company, before you sign a noncompete agreement, consider the journey of a gelato pioneer.
How the Serial Entrepreneur Behind Tazo Tea Brews Up Success
Entrepreneurs

How the Serial Entrepreneur Behind Tazo Tea Brews Up Success

Steven Smith built his career around tea, including selling a company to Starbucks for $9 million. Now this serial entrepreneur is succeeding on his own terms.
When to Mix Work and Play on a Business Trip
Growth Strategies

When to Mix Work and Play on a Business Trip

An in-depth look at the delicate art of combining business and personal travel.
How Luxury Hotels Are Bringing Back Business Travelers
Growth Strategies

How Luxury Hotels Are Bringing Back Business Travelers

Promoting value over opulence is a strategy that's helping upscale properties woo clientele.
Three Ways to Get More for Your Business-Travel Dollars
Growth Strategies

Three Ways to Get More for Your Business-Travel Dollars

As the business outlook for the travel sector improves, the cost of getting around could go up for travelers. Here's how to get more out of your allocated expenses.
A Business Traveler's Love-Hate Relationship with GPS
Growth Strategies

A Business Traveler's Love-Hate Relationship with GPS

GPS is innovative and useful for showing you the way. Until it steers you wrong.
Two Urban Farmers Test the 'Eat Local' Business
Starting a Business

Two Urban Farmers Test the 'Eat Local' Business

More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland.
The Farm-to-Table Founding Fathers
Starting a Business

The Farm-to-Table Founding Fathers

How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement.
The Economist at the Forefront of the Farm-to-Table Movement
Starting a Business

The Economist at the Forefront of the Farm-to-Table Movement

This business analyst is an unlikely leader in the economics of food localization.
How the Farm-to-Table Movement Is Helping Grow the Economy
Starting a Business

How the Farm-to-Table Movement Is Helping Grow the Economy

Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc.