Chef It Up!/Chef It Up 2 Go!

At a Glance

Products & Services: Cooking classes and parties for children and adults

Number of Locations: 9

Total Investment: $10.4K - $54.8K

Founded: 2003

Began Franchising: 2005

Franchise Units

Year U.S. Canadian International Company Owned
2014 8 0 0 1
2013 5 0 0 2
2012 1 0 0 1
2011 1 0 0 1
2010 1 0 0 1
Where Seeking Franchisees: Franchisor is seeking new franchise units throughout the U.S.
Direct Capital

Startup Costs, Ongoing Fees and Financing

Total Investment: $10,400 - $54,750
Franchise Fee: $9,000 - $15,000
Ongoing Royalty Fee: 6%
Term of Franchise Agreement: 5 years, renewable
Financial Requirements
Liquid Cash Available: $10,000
Operations
Franchise can be run from home. Number of employees needed to run franchised unit: 6. Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators).

How This Franchise Supports Franchisees

Training: At franchisee's location: 16 hours.
Ongoing Support: Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Support: National media, Regional advertising,

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