News and Articles About Franchises
The chicken wings chain said that rising chicken costs means menu prices will increase by 3 percent.
Lauren Fike loved the challenges of commercial real estate, but knew she needed an outlet for her entrepreneurial spirit that matched her passion for health and fitness.
The fast-food chain, often criticized in social media, takes on its critics in a new ad campaign.
Taco Bell is now the first fast-food chain to offer nationwide mobile ordering and payments for both drive-thru and dining room orders.
Dunkin' insists its new pastry mashup is no copycat.
In less than four years, Stacy Huston's Handyman Matter franchise location grossed more than a million dollars.
Stephen Luxion knew CertaPro Painters was the right fit for him because of the tough-love culture, which reminded him of his Air Force roots.
For most U.S. pizza chains, Super Bowl Sunday is the biggest sales day of the year. At Papa Murphy's, it's Halloween. And that's not the only difference.
Maggie Harlow knew plenty about franchising before becoming a franchisee. But, she didn't want to take over the family business.
Five years ago, Marriette Simoni brought her experience as a real estate and luxury brand entrepreneur to the Johnny Rockets franchise.
Are you ready to take the plunge and run a franchise business?
Chicken-wings chain Wingstop is plotting a $100 million IPO, according to reports.
The parent company of Dunkin' Donuts and Baskin-Robbins reported a better-than-expected quarterly profit, but said hitting annual sales targets will be a challenge.
Chris Drucquer became a franchisee soon after graduating college. Twenty-two years later, he says hes just getting started.
Thinking they were eating snacks from a new organic restaurant, these food experts couldnt stop singing McNuggets' praises. And, it was all caught on tape.
Individual franchisees can decide whether to charge customers for putting a foam cup around a plastic cup of iced coffee.
Phil Stoops found a career as a Sky Zone franchisee after two decades in corporate America.
The fast-food giant is struggling to retain customers domestically and abroad.
The chicken sandwich may not be the sexiest menu item, but about 2.4 billion of them were served in the last year.
William and Jen Vancor wanted to beef up their retirement funds. So, they opened a jerky franchise.
Slipping sales, negative momentum and zero creativity has franchisees worried, a new survey says.
For every 10 new franchises that open in the U.S., nine close, according to a new report.
This is what happens when you allegedly underpay 400 delivery workers and shave hours from their paychecks.
This former police officer went from working in a former war zone in Bosnia to running a Merry Maids franchise.
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