News and Articles About Franchises
A group of franchisees are accusing the convenience chain of trying to make a profit by systematically forcing South Asian immigrant franchisees out.
After 30 years in the corporate world, Skip Wyatt decided it was time to create jobs instead of finding ways to eliminate them.
Chick-fil-A and Chipotle are two of the hottest brands in food right now. Here's how they're cashing in on travelers' tastes.
Officials believe the American-owned food supplier in China purposefully sold expired chicken to chains including McDonald's, KFC and Starbucks.
After 10 years in the Marines and a bout with leukemia, this franchisee decided she wanted to be an entrepreneur.
Domino's ad for Specialty Chicken features a reference to a failed cookie pizza just as Pizza Hut rolled out a cookie pizza of its own.
These franchise founders are turning oddball menu offerings into serious business.
Legal battles with franchisees, expired meat and another disappointing quarterly report: it's already been a hard week for McDonald's.
Devang and Chaitali Kothari didn't realize that the biggest challenge in franchising would be learning to be good managers.
A supplier to the fast-food chains in China has been accused of using expired meat and allowing unhygienic practices.
After taking a leap of faith 22 years ago, Susan and Dan Manwaring have opened 14 Batteries Plus Bulbs stores.
A worker group is filing charges against franchisees and McDonald's as a joint employer, setting a precedent that could have broad ripple effects.
Sales at KFC and Taco Bell boosted Yum Brands to a solid second quarter, while Pizza Hut struggled to keep up.
Ken Kuck explains how he and his wife became franchisees in the space.
The owner-investor franchise model was the perfect fit for this family preparing for an uncertain future.
Outside of the U.S., the global instant coffee market is huge and growing fast.
Anytime Fitness, Entrepreneur Magazines Franchise of 2014, is a global, full-service gym with an army of dedicated fans.
Passion for her product drove Sanden Andrews to open up four Smoothie King shops.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
When these four brothers took a liking to Chronic Tacos, they decided to go all in.
Forget agriculture -- these chickens need some Viagra-culture.
Taco Bell is launching a new low-calorie, high protein menu, and is testing Greek yogurt and other high-protein options as breakfast offerings.
At age 16, Dawn Lafreeda began working at Denny's as a hostess. Three decades later, she's the largest single-owner franchisee in the system.
When Renee Rodriquez started as a temp at Express Employment Professionals, she never expected she'd someday become a franchisee herself.
In letting McDonald's biggest franchisee open up shops in Puerto Rico, local franchisees say the fast-food giant violated FTC rules.