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Entrepreneur: Start & Grow Your Business

Martinizing Dry Cleaning

Dry cleaning & laundry services

Background

Founded: 1949 Franchising since: 1949
Using the dry techniques developed by founder Henry Martin, Martinizing Dry Cleaning centers offer 1-hour, on-premises dry cleaning. Since its founding in 1949, the company has opened locations across the United States and worldwide.
422 Wards Corner Rd.
Loveland, Ohio 45140
Phone:
(800)827-0345/ (513)699-4243

Franchisee Association
Franchise Advisory Council

Franchisor is a privately-held company with 7 employee(s); 4 employee(s) in franchise department.

Franchise Growth
Year U.S. Franchises Canadian Franchises Foreign Franchises Company Owned
2009 279 14 219 0
2008 297 14 237 0
2007 331 15 234 0
2006 358 14 238 0
2005 378 17 230 0

Where Seeking Franchisees
In the U.S. Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North carolina, North dakota, New hampshire, New jersey, New mexico, Nevada, New york, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode island, South carolina, South dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West virginia, Wyoming
Worldwide

Exclusive territories available.
Territory size: Dependent upon existing stores and demographics

Costs and Fees

Total investment: $378.9K-562.8K
Franchise fee: $35K
Ongoing royalty fee: 4%
Term of agreement: 20 years, renewable


Type of Financing Available
In-House Third Party
Franchise Fee No No
Startup Costs No Yes
Equipment No Yes
Inventory No No
Accounts Receivable No No
Payroll No No

Qualifications
Net worth requirement: $250K
Cash liquidity requirement: $125K
Business Experience:
  • General business experience

Operations
  • 25% of all franchisees own more than one unit
  • Number of employees needed to run franchised unit: 6
  • Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators)

Training and Support

Training
  • Available at headquarters: 1 week
  • At franchisee's location: 2 weeks

Ongoing Support
  • Newsletter
  • Meetings
  • Toll-free phone line
  • Grand opening
  • Internet
  • Security/safety procedures
  • Field operations/evaluations

Marketing Support
  • Co-op advertising
  • Ad slicks
  • Regional advertising

Other marketing support
  • Field marketing visits & consultations

Rankings

Franchise 500® rank:
#200 (2009); #279 (2008); #207 (2007); #219 (2006); #221 (2005);

Ranked #1 in category in:
2009; 2008; 2007; 2005;

America's Top Global Franchises:
#154 (2009); #76 (2007); #76 (2006); #112 (2005);