Entrepreneur magazine
June 2022

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June 2022

Entrepreneur | June 2022
June 2022
Entrepreneur Magazine
Growing a Business

Zooey Deschanel Embraces the Word 'Quirky' and Thinks Businesses Should Too

The actress and entrepreneur has cofounded enough ventures to know that whatever sets you apart will guide you toward success.

Franchise

The Pandemic Created 'Childcare Deserts,' and This Bilingual Education Company Is Stepping In to Fill the Void

Canadian brand Maple Bear had been eyeing expansion to the U.S. for a while, but changing demographics during the pandemic finally made the time right.

Franchise

One-Two Punch: She Opened One of the First Mayweather Boxing Franchises, and Then the Pandemic Hit

Kathy Davis knows the meaning of rolling with the punches.

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Science & Technology

5 Tech Products to Help You Work While You Soak Up the Sun

They keep the tunes coming and the bugs at bay.

Growing a Business

How to Figure Out When to Hire An Expert, or To Just Do It Yourself

It's possible to save on experts like lawyers, accountants and designers while not putting your company at risk.

Growing a Business

Think Emotion-Driven Decisions Are Bad? Behavioral Economists Disagree.

When it comes to strategy, "emotion" is a dirty word. But experts say the data shows you should embrace your feelings when making tough calls.

Health & Wellness

Talking About Mental Health With Your Employees Isn't Enough. Here's How Six Founders Are Making a Real Difference.

It's a buzzy topic, but making a difference in your workers' lives requires more than having a conversation.

Productivity

This is What It's Actually Like to Work a 4-Day Workweek

We talked to founders of three companies that made the leap.

Growing a Business

We Asked Entrepreneur Readers: How Do You Inspire Yourself, and Others?

From fostering "community praise" to creating "mind movies," your answers suggest that inspiration is something to seek with intention.

Growing a Business

This Founder Wanted to Infuse a Marshmallow With Chocolate, for a Better S'More. He Had No Idea How Hard That Would Be.

Michael Tierney, the founder of Stuffed Puffs, learned that sometimes the simplest problems are the most complicated ones to solve.

Social Media

What Do a Trucker, Nurse, Farmer, Knitter and Trash Man Have In Common? They're All Influencers.

These days, there are influencers for all kinds of niche communities.

Innovation

The CEO of GoDaddy's Secret to Creating a Culture of Experimentation

You can't just encourage people to try things nilly-willy, says Aman Bhutani. Effective experimentation requires a system.

Growing a Business

Does Creativity Repulse You? Research Suggests It Might.

Uncertainty is part of any creative process, but humans are hardwired to avoid the discomfort of doubt.

Franchise

Four Years Ago, This Chick-Fil-A Started Paying $17 An Hour. It Transformed the Business.

Back in 2018, Eric Mason made headlines when he began paying his employees a "living wage." On this side of the great recession, his experience could be a roadmap for other fast food franchises.

Innovation

Making Time to Be 'Useless' Is a Vital Part of Creating Anything Valuable

Many of the inventions that changed our world were useless for a long time.

Growing a Business

The Secret Formula for Writing an Inspirational Quote

Inspirational sayings don't have to be, well, "inspired." Knowing what will resonate with others is an art and a science.

Growing a Business

Are You Missing A Big Opportunity? Ask Yourself This Question

It's easy to feel like each opportunity could be the last, but that's not usually the case.

Leadership

A Cognitive Scientist Reveals Why We Choke Under Pressure and How to Avoid It

Cognitive scientist and president of Barnard College Sian Beilock discusses how we "get in our own way" when it matters most and shares strategies to help prepare for success when the stakes are high.

Franchise

Order Up: As Fast Food Continues to Turn Vegan, What's Next?

Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.

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