Chefs: Page 4
#5 Jobs That AI Could Replace
Certain studies have pointed out that close to 6% US jobs will be replaced by AI as early 2021
I Took Food as My Profession, says Food Prodigy Shipra Khanna
Khanna though has plans of launching restaurant but currently she is working on multiple books.
Here's How Sanjeev Kapoor Garnishes Culinary Skills With Entrepreneurship
I don't over intellectualize things, so I just do things that come to me and at times the motivation is different
A Billionaire At 88–Finger Licking Good!
One cannot miss the sparkling image of Colonel Sanders, in his trademark white beard and infectious smile
What It Takes To Be A Chefpreneur
Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).
This Franchisee Is Cooking up Some Lessons in Life for Her Young Clientele
Nora Wachter-Lerner survived cancer and decided that for her next gig, she was leaving the corporate world and going back to the kitchen.
This Luxe Kitchen Knife Just Raised $1 Million on Kickstarter
With only hours to go, the Misen blade is cutting its way to crowdfunding success.
Five Books For The Restaurateur
So you wanna be a restaurateur? Learn from the best with these books.
Ruth's Chris Sends Cease and Desist to Parody Indian Steakhouse Pop-Up
Ruth Krishna's Tandoori Steakhouse has been renamed Randy Krishna's for David Chang's satiric one-night pop-up restaurant event.
Chef Sentenced to Three Years in Jail for Spitting in Customer's Food
The New Jersey cook spat on an overly demanding customer's roll.
How BentoBox Is Ending the Era of Badly Designed Restaurant Websites
The company, which has built a platform for restaurants to create and manage their websites, recently graduated from Techstars New York City and is in the process of raising its seed round.
How El Pollo Loco Churns Out New Menu Items Crazy Fast
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.