News and Articles About Chick-fil-A
S. Truett Cathy, the founder and chairman emeritus of Chick-fil-A, passed away at the age of 93 on Monday.
As the coffee market heats up, Dunkin' Donuts is finally serving up dark-roast brew.
While the majority of people are watching their weight, a surprising number say they stop counting calories when dining out, a new study says.
Watch out, Starbucks: Chick-fil-A is upping its breakfast game by putting a specialty-grade coffee on the menu.
Chick-fil-A and Chipotle are two of the hottest brands in food right now. Here's how they're cashing in on travelers' tastes.
In the battle of the chain restaurants, Consumer Reports found that customers were sick of many of fast food mega-chains' specialties.
With a new chicken dish that can be topped like a pizza, Domino's joins the ranks of restaurants that are winging it with chicken.
The socially conservative chicken chain is expanding into urban locations in 2014, including New York City.
How to build your brand with new followers or with loyalists, by taking risks and playing with fire. After all, doesn't fortune favor the bold?
As a snowstorm turned Georgia and Alabama into a scene out of a zombie movie, businesses lent a helping hand.
Bowing to pressure from customers and one particularly determined food blogger, Chick-fil-A is removing artificial ingredients and high fructose corn syrup from products.
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