Franchise Success Stories: Page 8
4 Lessons This Family Learned From a Lifetime Growing Their Franchise Business
Operating 10 McDonald's has been grueling but satisfying for this Idaho family.
Why This Hotel Chain Is No. 1 on Entrepreneur's Franchise 500 List
This international hotel franchise is on a tear.
3 Franchisees Who Tackled Adversity Reveal Their Secrets for Success
In their own words, these franchisees explain how they overcame difficult situations, including personal illness and a market downturn.
3 Women to Watch in the Franchising Sector
These executives have what it takes to run a run a network of businesses. If you don't know about them, you will.
Meet the Breakout Stars Behind 9 Fast-Growing Franchises
See who's behind the industry's fastest-growing young franchises—and learn the secret to their rapid-fire success.
How a Former Denny's Waitress Amassed an Empire of Over 75 Denny's Locations
At age 16, Dawn Lafreeda began working at Denny's as a hostess. Three decades later, she's the largest single-owner franchisee in the system.
A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Beware of These 10 Franchise Ownership Myths
What to consider when weighing a decision to become a franchisee.
How 3 Franchisees Beat the Odds
Cancer, severe weather, economic uncertainty -- three franchise owners share their personal stories of overcoming obstacles to achieve success.
How One Sandwich Company Cracked the Franchise Top 10
A focus on franchisee selection, training and operations helped Jimmy John's Gourmet Sandwiches reach number five on the Franchise 500 list this year.
A French Fry Franchise Finds Success With Belgian-Style Frites
French Fry Heaven feeds an insatiable demand for fries and franchises.
An Investigative Report on Franchise Profits
How much money can franchisees actually earn running their businesses?
10 Promising New Franchises
These small franchises with distinctive concepts show signs of growth.
Why a Franchising Veteran Launched an Employee Stock Plan
Kelly Saxton has spent over 30 years running restaurant franchises, and one thing he's learned is that good employees are crucial to success and should be rewarded.