News and Articles About Franchises
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.
It's not unheard of for food trucks to move to brick-and-mortar locations. Chains becoming food trucks, however, is a more unique proposition.
A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.
After nearly four decades of ownership, Carlson sold the restaurant chain to two private-equity firms.
Coffee production is estimated to fall 15 to 40 percent in the coming years. Here's how your favorite coffee shops are preparing.
This franchisee worked as a professional cyclist, a cooking show host, a house-flipper and more before finding franchising.
Franchises are a quick route to an established business. Energetic millennials are good candidates for business ownership but only if the fit is right
The burger chain's new mascot: a Happy Meal with a terrifyingly toothy grin.
Burger King is ditching its 40-year-old slogan in favor of the updated 'Be Your Way.'
When Unishippers debuted a new national model, Brian Lendin was eager to be one of the company's guinea pigs.
We bring you the 97 franchises that ranked at the top of their sector in Entrepreneur's 2014 Franchise 500.
Dave O'Brien is a busy man, serving in the military while running three Pet Supplies Plus locations.
William and Bart Caldwell were able to grow their business fast, thanks to the backing of the right franchisor.
NPC International's net income dropped 77 percent in the first quarter. And it blames Pizza Hut's lack of digital innovation.
Even with 130 Dunkin' Donuts and six Wingstops, these wing kings aren't done yet.
The founders of Cinnaholic want to make their customizable cinnamon rolls a national brand. Here's how they snagged $200,000 on 'Shank Tank.'
If take-and-back pizza franchisees don't know their state's sales tax and food stamps laws, they can lose big.
Don Smith owns Valvoline franchises from coast to coast, with locations in 12 states with more than 1,000 employees.
Burger King is making burgers and fries available during breakfast hours at 5,000 restaurants in the US.
More and more millennials want to be entrepreneurs, but few describe franchising as their dream business. Here's how Subway is trying to change that.
Social media is a key way for franchisees to promote their business. Here are 12 big do's and don'ts.
McDonald's is mixing up its classic fries, testing shake-in seasoning packets.
Subway's vision of America's future: hummus, thinner slices of meat and 8,000 new U.S. shops.
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