Huddle House
At a Glance
Products & Services: Family-style diner
Number of Locations: 400
Total Investment: $619.91K - 1.35M
Founded: 1964
Began Franchising: 1966
About Huddle House
Huddle House started in Atlanta in the 1960s. The restaurants cater to travelers, with co-branded interstate locations at gas stations such as Exxon, BP, Citgo, Shell and Texaco. All franchises are open 24 hours a day, seven days a week, and offer breakfast, lunch and dinner at any time of day. Menus feature steaks, chicken, pork chops and seafood.Franchise Units
| Year | U.S. | Canadian | International | Company Owned |
| 2011 | 382 | 0 | 0 | 18 |
| 2010 | 389 | 0 | 0 | 19 |
| 2009 | 406 | 0 | 0 | 18 |
Startup Costs, Ongoing Fees and Financing
Total Investment: $619,906 - $1,352,451
Franchise Fee: $12,500 - $25,000
Ongoing Royalty Fee: 4.75%
Term of Franchise Agreement: 15 years, renewable
Franchise Fee: $12,500 - $25,000
Ongoing Royalty Fee: 4.75%
Term of Franchise Agreement: 15 years, renewable
Financial Requirements
Net Worth: $600,000
Liquid Cash Available: $300,000
Operations
40% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 24. Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators).| Financing Type | In-House | Third Party |
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How This Franchise Supports Franchisees
Training: Available at headquarters: 7 weeks.
Ongoing Support: Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives,
Marketing Support: Co-op advertising, Ad slicks, National media,
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