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Tracy Stapp Herold
Tracy Stapp Herold is the special projects editor at
magazine. She works on franchise and business opportunity stories and listings, including the annual
Meet the Man Who Started the First-Ever Property Management Franchise
Kirk McGary decided to leap into uncharted waters and franchise his company in 2005.
Home-Based Franchises That Are Home Runs
Top franchises that get the job done from home or on the road.
How a Husband and Wife Team Became This Franchise's Fastest Growing Unit
Found out how this franchising couple weathered the tough times and found success.
The Hottest Franchise Categories of the Year
From child care to spa services, a look at the opportunities in the franchising world.
Franchise Success Stories
An Artful Expansion: How Lisa Riley Found Success as a Pinot's PaletteFranchisee
With three studios open and thriving, this paint-and-sip franchise's future looks picture perfect.
Top Fastest-Growing Franchises for 2015
These franchises are adding units at light speed
What to Ask Before You Buy a Franchise
Get answers from someone who's already done it, but make sure they're the answers you need.
The 10 Types of Franchises to Watch in 2015
These are the franchises you'll be talking about next year, from children's enrichment companies to pizza companies and more.
The Fastest-Growing Sectors in the Franchise Industry
The companies on Entrepreneur's Franchise 500 list are showing big gains. These are the sectors that are taking the lead.
Our Top Global Franchises
These international franchises are offering up a world of possibilities.
Our Top Personal-Service Franchises
This category, which includes children's enrichment, fitness, spa and senior care services, is among the fastest growing in the franchise world.
A Yoga Franchise for Kids Stretches Bodies and Minds
Imagination Yoga uses storytelling to encourage kids to move through a series of yoga positions.
Our Top Innovative Franchises
Here are some companies finding new ways to do business.
Our Top Food Franchises
Quick-service and full-service restaurants plus retail food businesses accounted for over one quarter of our top franchises for 2014, proving that food franchises are a healthy business.
A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
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Reprints & Licensing
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