Hungry Howie's Pizza & Subs

2015 Franchise 500
At a Glance

Products & Services: Pizza, subs, bread, wings, salads

Number of Locations: 551

Total Investment: $239.7K - $472K

Founded: 1973

Began Franchising: 1982

About Hungry Howie's Pizza & Subs

In 1973, James Hearn converted a 1,000-square-foot hamburger shop in Taylor, Michigan, into a carry-out and delivery pizzeria called Hungry Howie's. Steven Jackson, currently president of Hungry Howie's, began his career delivering pizza for Hearn. In 1976, he approached Hearn about becoming partners and opening a second Hungry Howie's location in Southgate, Michigan. The partners awarded their first Hungry Howie's franchise in Auburn Hills, Michigan, in 1983. The company offers Flavored Crust pizzas in eight varieties, oven-baked calzones, chicken wings, bread and salads.

Franchise Units

Year U.S. Canadian International Company Owned
2015 533 0 0 18
2014 535 0 0 18
2013 525 0 0 19
2012 529 0 0 19
2011 525 0 0 20
Where Seeking Franchisees: Franchisor is seeking new franchise units throughout the U.S.

Startup Costs, Ongoing Fees and Financing

Total Investment: $239,700 - $472,000
Franchise Fee: $25,000
Ongoing Royalty Fee: 5%
Term of Franchise Agreement: 10 years, renewable
Veteran Incentives: 50% off franchise fee
Financial Requirements
Net Worth: $300,000
Liquid Cash Available: $100,000
80% of all franchisees own more than one unit. Number of employees needed to run franchised unit: 10. Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators).
Financing Type In-House Third Party
Franchise Fee
Startup Costs
Accounts Receivable

How This Franchise Supports Franchisees

Training: Available at headquarters: 4 weeks. Regional seminars
Ongoing Support: Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Support: Co-op advertising, National media, Regional advertising,
Other marketing support: Digital media, local marketing support

Franchise Ranking History

Franchise 500®: #80 (2015), #84 (2014), #78 (2013), #79 (2012),