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News and Articles About Food business

This Mega-Funded Startup Wants to Forget the Chicken and Redefine the Egg
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Josh Tetrick wants to remake the food industry from the bottom up, starting with the traditional egg.
April 4, 2014 in The 'Treps
How Relationships Are Fueling One Online Locavore Marketplace

How Relationships Are Fueling One Online Locavore Marketplace

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Boise startup Direct Local Food connects local farmers and ranchers on their terms – and in the process created a new way to help put more fresh food on tables.
March 20, 2014 in The 'Treps
EU Wants U.S. to Stop Using European Cheese Names

EU Wants U.S. to Stop Using European Cheese Names

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A not-so-'grate' proposal from the European Union to ban U.S. cheese makers from using names like Parmesan and Feta is stinking up trade negotiations.
March 12, 2014 in Business News
100-Year-Old Jolly Time Pop Corn Offers Kernels of Wisdom

100-Year-Old Jolly Time Pop Corn Offers Kernels of Wisdom

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Fourth-generation owners Garry and Carlton Smith share how their family-owned business has stayed fresh for a century.
March 12, 2014 in The 'Treps
The Truth About the Cronut Creator's Cookie Shots at SXSW

The Truth About the Cronut Creator's Cookie Shots at SXSW

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Thanks to a commitment to big ideas, a dessert became one of the breakout launches at SXSW.
March 10, 2014 in Marketing

Must-take Steps Before Launching Your Restaurant

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Making connections and knowing your market are among the steps every budding restaurateur should take.
February 25, 2014 in Ask Entrepreneur
Chipotle's New Series Feels Like House of Cards, But Without the Good Parts

Chipotle's New Series Feels Like House of Cards, But Without the Good Parts

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Chipotle premiered the first episode of its comedy series Farmed and Dangerous this Monday on Hulu.
February 18, 2014 in Advertising
Online Marketplace Abe's Market to Start Funding Organic Businesses

Online Marketplace Abe's Market to Start Funding Organic Businesses

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The team behind online marketplace Abe's Market already gives natural product entrepreneurs a platform to showcase their products. Now, they want to help them grow their businesses by making direct investments.
February 18, 2014 in Venture Capital
How This Food Blogger Convinced Chick-fil-A to Go Antibiotics Free

How This Food Blogger Convinced Chick-fil-A to Go Antibiotics Free

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Chick-fil-A announced yesterday it would be the first national fast food chain to use antibiotic-free chicken. Here's how Food Babe Vani Hari helped make it happen.
February 12, 2014 in Franchises
Government Shuts Down Small Brewery's Beer Drones

Government Shuts Down Small Brewery's Beer Drones

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The FAA's shutdown of Lakemaid beer delivery drones drew criticism for hurting small businesses.
February 5, 2014 in News and Trends
Why Picking a Franchise Is Like Picking a Pair of Shoes

Why Picking a Franchise Is Like Picking a Pair of Shoes

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Whether you are picking a franchise or shopping for shoes, one thing is the most important: a good fit.
January 13, 2014 in Franchises
Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

Goodbye, Ruby Tuesday? Struggling Chain to Close 30 Restaurants

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Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.
January 10, 2014 in Franchises
Pizza Hut Offers Big Discount to Celebrate 20th Anniversary of the World's First Online Purchase

Pizza Hut Offers Big Discount to Celebrate 20th Anniversary of the World's First Online Purchase

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The pizza chain says the first purchase made online was one of its large pies. To mark the anniversary, it's offering customers an appetizing discount.
January 3, 2014 in Franchises
Entrepreneur's Top 10 Franchising Articles in 2013

Entrepreneur's Top 10 Franchising Articles in 2013

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From advice on how to name your franchise to the brilliance of KFC's 'Go Cup', a look at the most-read franchise stories of the year.
January 2, 2014 in Franchises
Struggling Red Lobster to Split From Parent Company

Struggling Red Lobster to Split From Parent Company

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As Red Lobster struggles, Darden is looking to sell or spin off the seafood restaurant to focus on more profitable up-and-coming chains.
December 20, 2013 in Franchises

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