Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer cover franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feed back via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
When Nancy and Dave Dalton began looking into opening their own business, they let their love for animals serve as their guide.
Yum Brands, the parent company of the three chains, is so focused on millennials, its executives used Twitter lingo during a major investor meeting.
Carl's Jr. is serving up burgers made from grass-fed, free-range cows.
After 10 years of owning a valet company, Rich Wilkinson decided to relocate to open a Which Wich location in South Carolina.
The fast-food chain is finally taking serious action to fix slumping sales, making menu cuts while focusing on fresher, higher-quality food.
In a new commercial in Spain, Burger King tricked apartment seekers into stumbling upon a surprise pop-up restaurant located in an apartment.
Papa John's became the first pizza chain to sustain more than 50 percent total online sales, but Domino's and Pizza Hut aren't far behind.
When George Sagadencky found himself filling out his resume for the first time in his life at age 50, he began looking into franchising. He didn't like what he saw.
With fresh design and craft beers, AC Hotels hopes to convince 20-somethings to start booking rooms.
In a mistletoe drone incident gone awry, TGI Friday's made a bloody mess in Brooklyn, N.Y.
Best friends since high school, Randy Vlasic and Alex Veinot always dreamed of opening a business together. Now, they're living the dream.
Can you guess where people use social media to self-promote the most, and where the humblest people in America live? Take a look.
McDonald's same-store sales fell 2.2 percent in November, even worse than analysts' expectations. Here are four ways to end the slump.
As president of CiCi's Pizza, Craig Moore learned plenty about franchising. That's why he bought a Nothing Bundt Cakes franchise.
David Olmo left a career in construction to open a location of Sloan's Ice Cream, an over-the-top sweets shop.
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© 2014 Entrepreneur Media, Inc.