Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Jon Bonné is helping to take the airline industry beyond the simple choice of red or white.
When Boyd Kane's career playing hockey came to a close, he and his wife decided to enter the world of franchising.
Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
The chain is pushing into mobile tech with a delivery partnership and a new Apple Watch app.
With a strong first quarter, the pizza chain believes it has found the balance to bring customers in the door.
The donut and coffee chain grew same-store sales nearly 3 percent, as franchisees were forced to get flexible due to difficult conditions.
Don't go into business scared of the unknown, says HealthSource franchisee David Mathias.
The parent company is taking over KFC's domestic marketing as franchisees remodel back of house.
The company is cooking up a recipe for a financial turnaround and will reveal it on May 4.
Jerry Baltus is not only a business coach for franchisees and other business owners – he's a franchisee himself.
The company is taking an aggressive approach to safety after ice cream samples tested positive for the bacteria listeria.
For Leslie Kuban, franchising offered a way to be her own boss without taking on the same risks of starting her own business.
As the joint employer battles causes waves throughout the franchise industry, a new Tennessee law affirms franchisor and franchisee employees as separate entities.
To celebrate its 25th anniversary, the chain is hosting its first ever Free Jamba Giveaway on April 23.
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.
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© 2015 Entrepreneur Media, Inc.