Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Google has, once again, redesigned its logo.
Your favorite chains are making it all too easy to get your fast-food (and fast-casual) fix.
Fast Casual Restaurants
According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.
Michael Iannuccilli left the world of corporate finance to become a Global Garage Flooring and Design franchisee.
Eatsa opens today in San Francisco, serving up quinoa bowls without a visible employee presence.
The pint-sized chef turned Babalu into 'Eden's Taco Shop' for a one-day fundraiser.
In a blind taste test, our team of testers sampled iced coffees from a number of businesses including McDonald's, Starbucks and Dunkin' Donuts.
The National Labor Relations Board's latest move means franchisors can be held legally accountable by workers.
It's an end of an Insta-era.
Hundreds of emails were sent, many begging others to stop replying all.
While waiting for a blowout, Hiedeh Honari realized that San Francisco could use more blow dry bars. So, she took action.
Burger King wants to combine the Whopper and McDonald's Big Mac for one day, in one location. Here's a guide to making it yourself.
Making a business deal or announcing a new entrepreneurial venture? According to astrologist Susan Miller, you should schedule it on Aug. 26, 2015.
Burger King wants the two chains to put aside their differences to create a mega burger for a good cause.
After a great experience with DirectBuy, David and Kathie Weishaar decided to become franchisees themselves.
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© 2015 Entrepreneur Media, Inc.