Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Domino's is going Jetsons chic.
Kristine Storie loved Xtend Barre so much, she decided to open a location of her own in Brooklyn.
Over the last decade, Jeff Cohen has built business into 12 Togo's restaurants.
With more than 1,100 former RadioShacks now open for new businesses, franchises are finding opportunity in the brand's bankruptcy.
Black and blue or white and gold?
The taco chain plans to add 1,300 new locations internationally by 2023.
Originally from Des Moines, Iowa, the Newmans were more than willing to relocate to open a Two Men and a Truck location.
For the first time, Dunkin' is selling K-Cups in grocery stores and online – and franchisees are reaping the rewards.
The white chocolate and wafer cup is 100 percent edible – and has the power to get people talking about coffee at a chain better known for chicken.
Tired of corporate America, Frank and Susan Mullen decided to open a Liquid Capital franchise.
'Thank God for the gift of the insult,' says the Shark Tank investor.
Taking an Uber can now earn you reward points at Westin, Sheraton and other Starwood Hotel brands.
In a dark twist, the longtime owner of Dell's Maraschino Cherries committed suicide after police reportedly uncovered a marijuana-growing operation hidden underneath the factory.
Peter Foradas knew that BlueGrace logistics would be a perfect fit because he was already working in the logistics industry – for a different company.
The pizza chain just capped off the 21st straight year of international same-stores sales growth.
Copyright © 2015 Entrepreneur Media, Inc. All rights reserved.
© 2015 Entrepreneur Media, Inc.