Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Before becoming a FranNet franchisees, Stacy Swift talked to franchisees who loved the company – and franchisees who weren't doing so well.
The Denver-based fast-casual pizza chain is ready to open its third location.
After two successful, separate careers, Jody and Jerod Willow teamed up to open a Preferred HealthStaff location together.
Here's how Papa John's, Blimpie and other franchises are getting ready for one of their busiest days of the year.
After just two years leading the fast-food giant, Don Thompson is being replaced by Steve Easterbrook, McDonald's chief brand officer with experience in the fast-casual business.
The saxophonist and Starbucks investor says he played a role in convincing CEO Howard Schultz to bring the blended drink to Starbucks's menu.
Since 2009, Fares El Sabbagh has helped bring remodeling company Canadian General Contractor to Vancouver, Toronto, Ottawa and Calgary.
America served up 9 billion burgers last year.
When Bill Aicklen became a WORKOUT ANYTIME franchisee, he refused to be a distant owner.
Calling all introverts, extroverts, and everything in between: here's what your personality type says about what kind of job suits you best.
Many franchisees report that they aren't receiving the guidance they need to effectively advertise online. Here's why that needs to change.
Aaron Anthonsen has done it all. Here's why this veteran decided to become a GYMGUYZ franchisee.
Instead of a chicken sandwich, this woman was given $2,631.
In an effort to heat up customers' appetites for Sofritas, the burrito chain is offering a free entrée of any kind if you buy the organic tofu topping today.
After returning from Iraq, Shaun Garry struggled to find work, until he discovered 2Toots, a restaurant chain that hopes to become the first predominantly veteran owner-operator franchise.
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© 2015 Entrepreneur Media, Inc.