Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Shashi Patel knew he wanted to open his own business. He also knew it would be easier to do so if he was backed by a franchise.
Two years after buying the chain for $55 million, Ignite Restaurant Group is selling Macaroni Grill for $8 million.
Sherri Meyer and Nicole Newkirk spill on opening an Epcon Home Building Franchisee.
The Southern chain is set to open the first of 'many' locations in the Big Apple.
Oral arguments on the preliminary injunction to prevent Seattle's minimum wage hike start today.
Employees work harder when they are healthy and plugged in to a company's culture.
Sixteen years ago, Ken Adair became one of the first franchisees to bring Pirtek to America.
The restauranteur and hospitality guru believes the future of food is in 'fine casual.'
Bouncing back from failure is a key skill for entrepreneurs – and one that takes practice.
Linda Morgan reveals why she and her son-in-law Russ Rissman sold their Subway locations to open up 14 Tropical Smoothie Cafes.
Calling all introverts, extroverts, and everything in between: here's what your personality type says about what kind of job suits you best.
Coming to the U.S. as refugees Van and Huy Phan already knew the power of hard work and taking risks when they opened their Goddard School location.
Congress joins the franchising industry in seeking explanations.
Nostalgic memories helped inspire Michael and Logan Moore decided to open a Ritter's Frozen Custard of their own.
With a new customizable burger platform and minimum wage on the agenda, McDonald's image revamp may end up costing franchisees.
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© 2015 Entrepreneur Media, Inc.