Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at firstname.lastname@example.org or on Twitter at @Kate_H_Taylor.
Republicans in the House and Senate introduced legislation intended to roll back the Labor Board's broader definition of joint employer.
In 1966, Bill Walsh started working at Pizza Hut for less than a dollar per hour and unlimited beer refills. Today, he's the president of a company that owns 106 restaurants.
Eric Freeman's biggest challenge as a Maid Right franchisee is finding balance in his busy life.
Heineken has acquired a 50 percent stake in craft brewer Lagunitas.
The pumpkin spice obsession has spread far beyond Starbucks, finding its way into cereals, yogurts and Cliff Bars.
Education and entrepreneurship are part of Roberto Ortega's family legacy.
The machine was created by entrepreneurs and students in the Netherlands.
As KFC's ad campaign brings the Colonel back from the dead, it ignores some of Sanders' complexities that made him so interesting.
While Indonesians sip on Guinness Zero, the company has no plans to bring the beverage to Ireland.
Curt Maier's background as a nuclear naval submarine officer gave him the skills needed as a Murphy Business Northwest franchisee.
Ruth Krishna's Tandoori Steakhouse has been renamed Randy Krishna's for David Chang's satiric one-night pop-up restaurant event.
The fast-food chain will roll out breakfast nationally on Oct. 6.
Jack Kemp believes he learned more in the Army than at Harvard Business School.
Google has, once again, redesigned its logo.
Fast Casual Restaurants
According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.
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© 2015 Entrepreneur Media, Inc.