News and Articles About Franchise
Outraged that the new law holds them to stricter rules than small-business owners, franchise owners are fighting back with a lawsuit and full-page ad in the 'Seattle Times.'
Aneesh Patel got an early start in the food industry, opening five restaurant franchises before he graduated from college.
This 60-year-old mother, grandmother and franchisee has been defying stereotypes as a powerful woman in tech since 1999.
Want to take it to the next level? This gut check will let you know if you should proceed, or continue working on your business.
This annual trade show, to be held next week at New York City's Javits Center, aims to connect prospective entrepreneurs with leading franchise executives.
Howard Zeller lets history be his guide as a franchisee at this nostalgic burger joint.
Scott Adams took on eco-friendly franchising as a Massage Green Spa franchisee. Here's what he has learned.
SuperGreen Solutions gave Mark Sudak a chance to find energy efficient environmental solutions in his community.
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
This mother-daughter duo found a new family in franchising, all while proving that age is nothing but a number.
The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.
For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.
The commuter hub is reportedly looking to replace some of its fast-food restaurants.
In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'
Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
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