News and Articles About Franchise
After nine years as a stay-at-home mom, Andrea Sammreich reentered the working world as a Pillar to Post Home Inspections franchisee.
While breakfast has been making headlines, there are other high-stakes areas where U.S. fast-food giants should be focused.
Tony Lutfi started his career in franchising as a cook at Jack in the Box. Now he owns 21 restaurants plus five other brands.
After nine years in the military, Tai Jeffries refuses to settle for anything less than her male counterparts as a cleaning franchisee.
One of the first enterprises Buffett is allowing to use the Berkshire Hathaway brand name is a real-estate brokerage.
Getting in on the ground floor can lead to big things in a world where a relatively modest investment can turn into a profitable business.
The aid community is taking the efficiency and standardization of the franchise model any applying it toward philanthropic endeavors.
Fast-food chains have been trying to one-up each other with wacky offerings like the Waffle Taco and Chicken Corsage. Here are some of the weirdest items on the menu.
After her father's death, Jane Daume was inspired to become a franchisee for an in-home care business for seniors.
The burger chain is eyeing an aggressive expansion plan over the next decade.
After years of self-employment, this franchisee wanted to get into business for himself but not by himself.
Hot on the heels of the drumstick corsage, KFC is bringing back the super-hyped Double Down.
After a grim February, restaurants once again ruled as the largest job creators in the franchise sector.
Lower startup costs -- sixty of these homebased companies can be started for less than $50,000 -- are just part of the reason for these businesses' popularity.
With a wealth of experience in corporate management, these Goddard School franchisees knew the right franchisor was key to success.
With apps, wearable tech and the ability to micromanage franchisees across the country, tech is giving fitness chains new ways to flex their business muscle.
These 57 newbies all started franchising in the past five years.
In the ongoing battle to prove which fast-food chain 'gets' millennials the most, KFC is now selling corsages for prom
In a serious sign of customer loyalty, Akash Lal became the owner of his local go-to PostNet location to save it from shuttering its doors.
Don Robinson has been an independent restaurant owner -- twice -- but has come to the realization that being a franchisee plays to his strengths.
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
A new report shows that the three restaurants business travelers expense the most are Starbucks, McDonald's and Panera Bread. Here's why.
Melanie Kittrell knows that people love popcorn. So, she's working to find new ways to sell it to eager customers.
The socially conservative chicken chain is expanding into urban locations in 2014, including New York City.
Bojangles' is known for having some of the most dedicated customers in the industry. Kristal Beaver would know -- she was one prior to becoming a franchisee.
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