News and Articles About Franchise
SuperGreen Solutions gave Mark Sudak a chance to find energy efficient environmental solutions in his community.
Taco Bell is rolling out the Quesarito -- a quesadilla burrito combination -- nationwide on June 9.
The only thing that makes Friday sweeter? Free doughnuts at Krispy Kreme, Dunkin' Donuts and more.
LED Source is the first U.S. franchisor in the LED lighting industry. Jamie Shapiro is its first franchisee. Here's what it means to pave the way.
Ed Manns has been in the restaurant business since age 16. Now a Golden Corral franchisee, he knows the industry -- and all its demands -- inside and out.
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
This mother-daughter duo found a new family in franchising, all while proving that age is nothing but a number.
The International Franchise Association is filing a lawsuit opposing Seattle's plan, which forces franchises to adopt a $15 minimum wage in three years.
Jitin Choudhury went from working at Blimpie at age 16 with his mother to owning his own franchise.
When his parent company went under, James Thomson refused to quit the sports fundraising industry, becoming an NFP Sports franchisee.
7-Eleven has mason jars, TGI Fridays has food trucks and Taco Bell has too many ironic products to name. Here's what's fueling the hipster takeover.
Chris Gately's first steps to become a Workout Anytime franchisee began while he was serving in the military.
The burger chain is making a big refranchising push in the next two years, primarily outside the U.S.
For National Guard veteran Steve Grimes, the most surprising challenge in opening his franchise was finding funding.
The commuter hub is reportedly looking to replace some of its fast-food restaurants.
In the military, Nick Colgin earned a Bronze Star for saving the life of a French soldier. Now, he works as a franchisee for the 'Apple of the home industry.'
Chuck and Denise Kerr learned the value of teamwork in the military. Now, their bringing it to their burger franchise.
Jim Lager didn't have much business experience when he started in franchising. But his time in the military hard taught him one thing: how to think fast.
Krispy Kreme recently revealed a doughnut covered with gold leaf and edible diamonds, served with 500-year-old Cognac and Don Perignon.
These franchises have found their niche and are making a big impact.
Gordon Dupries helps future veteran franchisees get started on the right foot with the Boot to Business program.
A look at how Mike Lohman spearheaded an effort for Go Mini's dealers to purchase the company.
After nearly four decades of ownership, Carlson sold the restaurant chain to two private-equity firms.
This franchisee worked as a professional cyclist, a cooking show host, a house-flipper and more before finding franchising.
When Unishippers debuted a new national model, Brian Lendin was eager to be one of the company's guinea pigs.