News and Articles About Franchise
Shares of the Mexican-style chicken franchise were off to a strong start on their first day of trading.
Over the last decade, Eric Dore and Shane McGuiness have seen Planet fitness grow from a regional fitness chain to an 800-plus location franchise.
The company missed expectations due to weak sales at Dunkin' Donuts in the U.S. and Baskin-Robbins' struggles abroad.
A group of franchisees are accusing the convenience chain of trying to make a profit by systematically forcing South Asian immigrant franchisees out.
After 30 years in the corporate world, Skip Wyatt decided it was time to create jobs instead of finding ways to eliminate them.
Chick-fil-A and Chipotle are two of the hottest brands in food right now. Here's how they're cashing in on travelers' tastes.
Officials believe the American-owned food supplier in China purposefully sold expired chicken to chains including McDonald's, KFC and Starbucks.
After 10 years in the Marines and a bout with leukemia, this franchisee decided she wanted to be an entrepreneur.
These franchise founders are turning oddball menu offerings into serious business.
Devang and Chaitali Kothari didn't realize that the biggest challenge in franchising would be learning to be good managers.
After taking a leap of faith 22 years ago, Susan and Dan Manwaring have opened 14 Batteries Plus Bulbs stores.
A worker group is filing charges against franchisees and McDonald's as a joint employer, setting a precedent that could have broad ripple effects.
Sales at KFC and Taco Bell boosted Yum Brands to a solid second quarter, while Pizza Hut struggled to keep up.
Ken Kuck explains how he and his wife became franchisees in the space.
The owner-investor franchise model was the perfect fit for this family preparing for an uncertain future.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
When these four brothers took a liking to Chronic Tacos, they decided to go all in.
When Renee Rodriquez started as a temp at Express Employment Professionals, she never expected she'd someday become a franchisee herself.
In letting McDonald's biggest franchisee open up shops in Puerto Rico, local franchisees say the fast-food giant violated FTC rules.
Maria Emma's key to running a successful business at age 21: having the support of a franchise team.
This Culver's franchisee says that continuing to pay employees as his restaurant was being rebuilt was not only the right thing to do, but a smart business move.
From travel agent to CruiseOne franchisee, Michael Ramdial is dedicated to making vacation dreams a reality.
While Steve Betts felt trapped working at a bank, franchising allowed him to find freedom in entrepreneurship.
John Schnatter started what is now a billion-dollar pizza franchise in a broom closet. Now, there are 4,500 Papa Johns restaurants located across the globe.
In just a few months, these boutique franchisees' business was far too big for a basement.
Connect with Entrepreneur
Most Shared Stories
7 Insanely Productive Habits of Successful Young Entrepreneurs
No Money to Start a Business? No Problem. Try These 5 Options.
You'll Market Better and Be More Persuasive Knowing These 10 Brain Facts
9 Reasons to Quit Your Job As Soon As You Can
7 Common Customer Onboarding Mistakes to Avoid at All Costs