News and Articles About Franchise
Can you guess which chain took the cake for the most calorie-rich food offering? Hint: It has a 2,780 calorie French toast dish.
These College Hunks Hauling Junk franchisors tried to open up a pilot location for a new franchise concept, before converting the location into a Two Maids & A Mop franchised unit.
Through dual branding and an in-store ecommerce business, the two sweet sister brands are hoping to cash in on a new type of franchise.
The National Labor Relations Board has deemed McDonald's a 'joint employer' a decision that could redefine franchising as we know it.
Experts discuss the key traits of successful franchisees and how to find the business model that's right for you.
With new franchise initiatives, the smoothie chain wants to almost double its number of franchised locations in the next five years.
When his father died, it was Mark Calis's turn to step up as co-owner of a Minuteman Press with his mother.
Just because you own a franchise, a business with proven systems and tested procedures, doesn't mean you can kick back and chillax.
Shares of the Mexican-style chicken franchise were off to a strong start on their first day of trading.
Over the last decade, Eric Dore and Shane McGuiness have seen Planet fitness grow from a regional fitness chain to an 800-plus location franchise.
The company missed expectations due to weak sales at Dunkin' Donuts in the U.S. and Baskin-Robbins' struggles abroad.
A group of franchisees are accusing the convenience chain of trying to make a profit by systematically forcing South Asian immigrant franchisees out.
After 30 years in the corporate world, Skip Wyatt decided it was time to create jobs instead of finding ways to eliminate them.
Chick-fil-A and Chipotle are two of the hottest brands in food right now. Here's how they're cashing in on travelers' tastes.
Officials believe the American-owned food supplier in China purposefully sold expired chicken to chains including McDonald's, KFC and Starbucks.
After 10 years in the Marines and a bout with leukemia, this franchisee decided she wanted to be an entrepreneur.
These franchise founders are turning oddball menu offerings into serious business.
Devang and Chaitali Kothari didn't realize that the biggest challenge in franchising would be learning to be good managers.
After taking a leap of faith 22 years ago, Susan and Dan Manwaring have opened 14 Batteries Plus Bulbs stores.
A worker group is filing charges against franchisees and McDonald's as a joint employer, setting a precedent that could have broad ripple effects.
Sales at KFC and Taco Bell boosted Yum Brands to a solid second quarter, while Pizza Hut struggled to keep up.
Ken Kuck explains how he and his wife became franchisees in the space.
The owner-investor franchise model was the perfect fit for this family preparing for an uncertain future.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
When these four brothers took a liking to Chronic Tacos, they decided to go all in.
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