
Kim Kavin
Bio
Want to write for Entrepreneur too? Apply to join Entrepreneur Leadership network.
Latest
An Expert In Restaurant Acquisitions On What He Looks for In a Spicy Deal
There are a lot of franchise resturants. So how do you know which ones are worth buying? This restaurant veteran says it's all about average unit volume — and here's why.
From Dog Grooming to Acai Bowls — What's Making These Brands Grow So Fast?
These five brands rocketed up the rankings of our Franchise 500 this year. Here's why.
Kumon Is Killing It With Two New Initiatives That Meet Students Where They Are Today
Whether they're rolling out more interactive digital programs or catering to Spanish speakers, Kumon has a finger on the pulse of learning needs.
Hampton by Hilton Now Has Over 3,000 Hotels Worldwide. What's the Brand Doing to Stay On Top?
From collaborating with Paris Hilton on limited time waffles to sponsoring football and rolling out cost-effective renovations, Hampton by Hilton isn't slowing down.
Wendy's Has a New Restaurant Design That Lets Them Take 400 Times More Digital Orders
The burger franchise has a new leadership team, and they're ready to deliver way more burgers.
The Culver Family Opened Their First Restaurant in 1984 — Now Culver's Has 1,000 Locations. What's Its Secret?
The Wisconsin-based burger franchise endears itself to the communities it serves.
More Authors You Might Like
-
Tom Wheelwright
CPA, Author and Founder and CEO of WealthAbility
-
Will Fan
Head of School at NewCampus
-
Dan Bova
VP of Special Projects