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Pasta Maker Barilla Opens First Restaurant, Aims to Be 'Italian Version of Chipotle'
It's not often that a packaged food brand opens a restaurant, but that's exactly what the 138-year-old Barilla company is doing.
Paula Deen Starts Her Comeback With a Family-Style Restaurant Near Dollywood
Hoping to rebuild her badly tarnished career, the former Food Network star is opening a massive eatery in a tourist town in Tennessee.
Live Your Brand
How 'Raising the Roof' Heightened This Restaurant's Brand
The restaurant 1905 encompasses its brand in everything -- from its employees to expanding its physical presence.
Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
Must-take Steps Before Launching Your Restaurant
Making connections and knowing your market are among the steps every budding restaurateur should take.
Fast-Food Chains Are Suddenly Going Bananas Over Breakfast
From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
Why Are These High-Profile Franchises Suddenly Going Public?
With a number of high-profile IPOs, franchises are having a moment in the Wall Street spotlight.
How We Saved a Restaurant More Than $100,000 a Year
While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
Overwhelmed by Applicants, a Restaurant Turns to a Niche Job Site
After a mediocre experience with Craiglist, a French-Californian restaurant posts an ad on PoachedJobs (a job site for food and beverage industries) and achieves stellar results.
John Patrick Pullen
A 7-Year-Old's Inspiring Dream to Be an Entrepreneur
Want to start your own business? Get inspired by this boy's passion for food and business.
Why Running a Restaurant Doesn't Have to Rule Your Life
Using the right tools and strategies to run your business will give you more time to be with your family.
Burger King's Franchising Efforts Pay Off Big in 3Q
Burger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
4 Ways to Draw Customers Into Your Restaurant
An experienced 'Top Chef' restaurant owner shares some of his secrets to success.
Restaurants in Federal Spaces Forced to Close Doors Amid Government Shutdown
Private businesses located on national parks and in federal buildings face substantial losses during government shutdown. How should owners react?
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