Restaurant Business

News and Articles About Restaurant Business

Must-take Steps Before Launching Your Restaurant

Making connections and knowing your market are among the steps every budding restaurateur should take.
David Koji
Fast-Food Chains Are Suddenly Going Bananas Over Breakfast
Restaurant Business

Fast-Food Chains Are Suddenly Going Bananas Over Breakfast

From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
Kate Taylor
Why Are These High-Profile Franchises Suddenly Going Public?
Franchises

Why Are These High-Profile Franchises Suddenly Going Public?

With a number of high-profile IPOs, franchises are having a moment in the Wall Street spotlight.
How We Saved a Restaurant More Than $100,000 a Year
Growth Strategies

How We Saved a Restaurant More Than $100,000 a Year

While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
David Koji
Overwhelmed by Applicants, a Restaurant Turns to a Niche Job Site
Growth Strategies

Overwhelmed by Applicants, a Restaurant Turns to a Niche Job Site

After a mediocre experience with Craiglist, a French-Californian restaurant posts an ad on PoachedJobs (a job site for food and beverage industries) and achieves stellar results.
John Patrick Pullen
A 7-Year-Old's Inspiring Dream to Be an Entrepreneur
Entrepreneurs

A 7-Year-Old's Inspiring Dream to Be an Entrepreneur

Want to start your own business? Get inspired by this boy's passion for food and business.
Jason Fell
Why Running a Restaurant Doesn't Have to Rule Your Life
Growth Strategies

Why Running a Restaurant Doesn't Have to Rule Your Life

Using the right tools and strategies to run your business will give you more time to be with your family.
David Koji
Burger King's Franchising Efforts Pay Off Big in 3Q
Franchises

Burger King's Franchising Efforts Pay Off Big in 3Q

Burger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
Kate Taylor
4 Ways to Draw Customers Into Your Restaurant
Growth Strategies

4 Ways to Draw Customers Into Your Restaurant

An experienced 'Top Chef' restaurant owner shares some of his secrets to success.
Stefan Richter
Restaurants in Federal Spaces Forced to Close Doors Amid Government Shutdown
Franchises

Restaurants in Federal Spaces Forced to Close Doors Amid Government Shutdown

Private businesses located on national parks and in federal buildings face substantial losses during government shutdown. How should owners react?
Kate Taylor
Huh? Burger King Teases That It's Changed Its Name to 'Fries King'
Franchises

Huh? Burger King Teases That It's Changed Its Name to 'Fries King'

The iconic hamburger chain has rebranded itself 'Fries King.' Or so it appears.
Kate Taylor
How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket
Starting a Business

How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket

Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
David Koji
Siblings Revitalize Dad's Hospitality Business
Starting a Business

Siblings Revitalize Dad's Hospitality Business

The Melman siblings opened several bars and restaurants to revitalize their father's 42-year-old hospitality company Lettuce Entertain You Enterprises to appeal to younger clientele.
Jennifer Wang
3 Ingredients to a Kick-Ass Restaurant
Starting a Business

3 Ingredients to a Kick-Ass Restaurant

If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
David Koji