Restaurant Business

News and Articles About Restaurant Business

How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon
Business Unusual

How This Entrepreneur Reworked His Business Idea in the Face of Financial Armageddon

While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink and enjoy an intimate concert experience.
Lambeth Hochwald
At This Restaurant, Waiters Walk and Fly
Drones

At This Restaurant, Waiters Walk and Fly

It's a bird, it's a plane, no it's a flying robot waiter.
Ansuya Harjani
Donnie Wahlberg's Unlikely Ascent From Boy Band Heartthrob to Entrepreneurial Powerhouse
Celebrities

Donnie Wahlberg's Unlikely Ascent From Boy Band Heartthrob to Entrepreneurial Powerhouse

Donnie Wahlberg has proven he has the right stuff in business and in entertainment, all while staying true to his brothers and his Boston roots.
Kim Lachance Shandrow
Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead
Restaurant Business

Pittsburgh Eatery Eliminates Tipping; Offers Servers Salary, Health Care and Shares Instead

The upscale Bar Marco in Pittsburgh joins a handful of stateside establishments turning an age-old dining paradigm on its head.
Geoff Weiss
Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu
Legal Issues

Harvard Professor Wages War Against Chinese Restaurant Over Outdated Menu

Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.
These Siblings Are Cooking Up America's First Meatless Butcher Shop
Innovation

These Siblings Are Cooking Up America's First Meatless Butcher Shop

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.
Kim Lachance Shandrow
'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System
Driving Business - Driving Success

'Check' It Out: Why This Restaurant Group Began Using a Tableside Payment System

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.
U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus
Regulations

U.S. Chain Restaurants Will Be Required to Disclose Calorie Counts on Menus

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.
There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC
Crowdfunding

There's Now a Crowdfunding Campaign for a Permanent Cat Café in NYC

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.
Kate Taylor
Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever
Online Reviews

Why This Bay Area Bistro Wants to Be Yelp's Worst-Rated Restaurant Ever

In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.
Geoff Weiss
Mario Batali and the Power of 'Delusional Optimism'
Mario Batali

Mario Batali and the Power of 'Delusional Optimism'

Empire-building lessons from one of the world's most entrepreneurial chefs.
Tanya Benedicto Klich
Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats
Trep Talk

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.
Catherine Clifford
This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry
Restaurants

This New Orleans Food-Tech Startup Is Turning the Tables on the Restaurant Industry

New Orleans-based meal-experience company Dinner Lab depends on participants giving their honest feedback on every course.
Catherine Clifford
Food Truck Fare Is Getting Pricier. Here's Why.
Food Businesses

Food Truck Fare Is Getting Pricier. Here's Why.

Food trucks saw a boom in the recession, but as competition has grown so have the costs for consumers.