News and Articles About Restaurant Business
BY Kate TaylorOlive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
BY Kate TaylorFrom Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.
BY Jason DaleyWith a number of high-profile IPOs, franchises are having a moment in the Wall Street spotlight.
BY David KojiWhile owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
BY Jason FellWant to start your own business? Get inspired by this boy's passion for food and business.
BY David KojiUsing the right tools and strategies to run your business will give you more time to be with your family.
BY Kate TaylorBurger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
BY Kate TaylorPrivate businesses located on national parks and in federal buildings face substantial losses during government shutdown. How should owners react?
BY Kate TaylorThe iconic hamburger chain has rebranded itself 'Fries King.' Or so it appears.
BY David KojiGetting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
BY Jason AnkenyThis new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.