News and Articles About Restaurant Business
From charred desserts to the proliferation of delivery apps, here are some developments in the food world to watch out for in the coming months.
The new rule applies to restaurants with more than 15 locations nationwide and concession stands at some movie theaters and sports stadiums.
Orphaned in Vietnam and adopted by an American church, Phong Huynh grew up in the El Pollo Loco company, rising from night porter to corporate director and, today, owner of 13 restaurants.
Former Hooters owner is back in business at Twin Peaks.
There's still confusion on what adding calorie counts will actually mean for many food establishments.
Brian Kelley owns 104 Hardee's, plus a handful of Jersey Mike's Subs and a couple of Blaze Pizzas. Here's his tips for other franchisees.
Can a trendy grain become a trendy baby name? BJ's Restaurants thinks so.
While his employees performed community services, the restaurant owner performed a charitable act of his own.
Franchisee Billy Sewell not only runs restaurants, he raises money for the children of wounded, disabled and fallen military service members.
Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
This New York City firefighting franchise finds that with Philly Pretzel Factory there are mercifully few fires to put out.
Grit and determination helped this young Canadian find a partner and own her own restaurant.
Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
The right venue ensures all parties are comfortable. The wrong one can lead to stress and poor decision-making.
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