Online Presence
Get Media Coverage By Being Authentic Online
Interview with Rabia Kamara of Ruby Scoops about appearing on the Food Network, smartphone storytelling to build a following, and how ice cream is a blank slate.
Restaurant Business | Page 3
Thought Leaders
Getting Back in Touch With Customers
Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago.
Buying a Franchise
This Hotel Franchisee Decided to Become a Restaurant Franchisor. Here’s How It’s Going.
Plus, Vinay Rama shares the most important attribute of a good franchise.
Buying a Franchise
The Time Is Now to Become A Franchisee Under Historically Good Terms
It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.
By Dan Rowe
Business News
National Bubble Tea Day Celebrants May Want to Pause Festivities Due to Shortage
The past year has led to supply chain issues for boba and other restaurant staples.
Thought Leaders
Lessons Learned from Ray Kroc, Milton Hershey and Other Great Food Business Founders
A legacy of thriving and surviving through uncertain times.
Thought Leaders
10 Inspirational BIPOC Chefs & Restaurateurs Share The Top Things You Need To Succeed As a Chef
BIPOC restaurant industry leaders offer their experience and advice on how to break through as a chef.
By Vicky Colas
Marketing
Te Quiero Mucho: How to Benchmark Taco Bell’s Winning Marketing Strategy
By taking bold action, knowing its audience and staying flexible, Taco Bell delivers effective marketing that every small businesses owner can emulate.
Business News
Arugula To Go: Sweetgreen Will Open Its First Drive-Thru Next Year
The healthy-food chain hopes to appeal to the suburban crowd.
Building a Business
Free Webinar: How Can Restaurants Thrive In Today’s New Normal
Join chef and restaurateur Peter Merriman as he discusses reopening strategies, rethinking business models, resetting diners' expectations and more.
Business News
9 Bloody Brilliant Ways Businesses Are Navigating Meat Prices
Everyone from hot-dog distributors to French restaurants are finding innovative solutions.
Building a Business
5 Ways Restaurant Owners Can Prepare for Reopening
Get out ahead of training and scheduling.
By Desmond Lim
Business News
Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
Business News
“Finding Right Partners Is The Key To Expand”
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands
Business News
92% Repeat Consumers, 15% Month-over-Month growth: This Brand’s Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base
Business News
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer
Building a Business
Want to Increase Your Tipped Employees’ Pay Without Spending A Dime?
A richer color scheme encourages customers to tip a lot more.
By Gene Marks
Business News
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes
Business News
This Speciality Tea Business Has an Ambitious Growth Plan
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years
Business News
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Business News
Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia
The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh
Business News
This Restaurant’s High ROI Franchise Model Led To 350% Growth In FY18
Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans
By Sara Khan
Business News
CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million
The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.
By Hayden Field
Business News
CEO of Culinary School Who ‘Disappeared’ Appears to Have Spent a Week in Jail
PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.
By Hayden Field
Thought Leaders
The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.
PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.
By Hayden Field
Thought Leaders
How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage
Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.
Human Resources
This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won
It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.
By Rose Previte