Restaurant Business | Page 3

By taking bold action, knowing its audience and staying flexible, Taco Bell delivers effective marketing that every small businesses owner can emulate.

The healthy-food chain hopes to appeal to the suburban crowd.

Join chef and restaurateur Peter Merriman as he discusses reopening strategies, rethinking business models, resetting diners' expectations and more.

Everyone from hot-dog distributors to French restaurants are finding innovative solutions.

Get out ahead of training and scheduling.

Aerocity in Delhi has become what Cyber Hub is to Gurugram.

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands

CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base

Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer

A richer color scheme encourages customers to tip a lot more.

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes

In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years

In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus

The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh

Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.

The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market