Restaurant Business | Page 4

Business News

This Speciality Tea Business Has an Ambitious Growth Plan

In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years

By Restaurant India

Business News

Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

By Restaurant India

Business News

Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia

By Restaurant India

Business News

This Restaurant’s High ROI Franchise Model Led To 350% Growth In FY18

By Sara Khan

Business News

CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.

By Hayden Field

Business News

CEO of Culinary School Who ‘Disappeared’ Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.

By Hayden Field

Thought Leaders

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.

By Hayden Field

Thought Leaders

How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage

Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.

By Samantha Wasser

Human Resources

This Entrepreneur Fought Her Neighbors for Her Right to Open Her First D.C. Restaurant and Won

It took this restaurant owner three times as long as expected to get her liquor license after a community battle with men who accused her of trying to open a brothel.

By Rose Previte

Business News

Why Investing in Theme-Based Restaurant Could be Profitable for Franchisors

The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market

By Franchise India Staff

Thought Leaders

I Learned Everything Important About Succeeding as an Entrepreneur Washing Dishes for My First Boss

There are no unimportant jobs and no unimportant customers.

By Tor Constantino

Thought Leaders

This Entrepreneur Borrowed $125,000 as a Teen, Then Used It to Build the $1 Billion Jersey Mike’s Brand

Peter Cancro was just 17 when he bought the sandwich shop where he worked. Here's how he turned it into the billion-dollar chain of franchises that Jersey Mike's is today.

By Hayden Field

Business Branding

This Entrepreneur Built the Hottest Celebrity Spot on the Planet — and a Brand With Staying Power

Andrew Medal chats with Mark Birnbaum about how his global restaurant group has become a Hollywood hotspot, and how to establish a brand that stays on top.

By Andrew Medal

Business News

The Dress Code for This New Restaurant Is Your Birthday Suit

Twin brothers in Paris left the insurance business to open a restaurant catering to nude vegans.

By Gene Marks

Thought Leaders

Ayesha Curry Has Gone From Food Blog to Food Empire: Here’s How You Can, Too

You might not start with Curry's platform, but you can still use her strategies.

By Danetha Doe

Tech

Tech Is Accelerating a Boom In the Food Business

Technology is bringing new efficiencies, opportunities and profitability to agriculture and restaurant management.

By Rahul Varshneya

Business News

8 Reasons Why Food-Related Startups Will Gain Momentum in 2018

The food industry has plenty of room to grow.

By Jonathan Long

Marketing

7 Marketing Metrics Every Restaurant Owner Should Know

You may want yours to be on wheels. You may want to take it ethnic. You may also want to make your cuisine, well, prettier.

By Nital Shah

Entrepreneurs

9 of the Weirdest Places for Restaurants in the World

For these dining stops, it's all about location, location, location.

By Matthew McCreary

Thought Leaders

How Guy Fieri’s Empire Almost Burned to the Ground

The Food Network wild man opens up about writing his latest book and overcoming every small-business owner's worst nightmare.

By Dan Bova

Building a Business

Restaurant Owners Reveal Their Success Secrets

Experienced restaurateurs share their best advice for starting and growing a successful restaurant.

By Teresa Ciulla

Building a Business

Smart Marketing Tips for New Restaurants

Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.

By Teresa Ciulla

Building a Business

Tips for a Successful Catering Event

Your job starts as soon as your customer calls. Find out what you need to know while you're on the phone, getting ready for the event and on the job in order to please your customers and earn their repeat business.

By Teresa Ciulla

Building a Business

How These Entrepreneurs Got Over Their Own Kitchen Nightmare

Instead of throwing in the towel, restaurant owners Mike Price and Joey Campanaro found a temporary solution to an unexpected problem.

By Rose Leadem

Thought Leaders

How to Listen to Eddie Huang’s Latest Audiobook – For Free

The author's follow up title to his bestselling book "Fresh Off the Boat" is a story about love, business, family and China.

By Rocky Vy

Building a Business

The Staff You Need to Hire to Run a Restaurant

Discover the who, what and why of the various employees you need to staff your restaurant.

By Teresa Ciulla

Building a Business

The Equipment You Must Have for Your New Restaurant

Get the skinny on the equipment you're going to need to run your restaurant properly.

By Teresa Ciulla

Building a Business

5 Money-Making Mainstays of the Restaurant Industry

Even if you're sure you know what type of restaurant to open, you should take a look at these five ever-successful ideas.

By Teresa Ciulla

Building a Business

The Essentials to Consider When Designing and Equipping Your Restaurant

Before you jump in and create the restaurant of your dreams, review the key parts of the dining room and kitchen that you'll want to consider while planning your new space.

By Teresa Ciulla

Building a Business

What You Need to Know Before Starting a Food Service Business

Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.

By Teresa Ciulla