Sara Khan

Sara Khan

Feature Editor

More From Sara Khan

35Under35

From Shutting down His First Restaurant to Building Up a 200% year-on-year Growth Business - Here's Why He Made it to Entrepreneur India's 35under35

In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the EBITA to approximately 35%
35 under 35

Pharma Journalist Turned Michelin-Star Makes it into Entrepreneur India's 35under35!

First Indian woman to get a Michelin, Garima Arora speaks about her entrepreneurial journey with Gaa
Restaurant Business

This Restaurant's High ROI Franchise Model Led To 350% Growth In FY18

Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans

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