Restaurant India

Aerocity in Delhi has become what Cyber Hub is to Gurugram.

In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant

In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain

In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands

His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs

Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career

With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'

CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base

Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer

Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more

In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes

In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India

Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused