Restaurant India

Restaurant India


Restaurateur Shivam Sehgal Sees an Untapped Business Opportunity in Delhi's Dwarka

In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant

This Smoothie Players Does INR 20-25 lakh Biz at Its Top Performing Outlet in Bengaluru

In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain

What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra

In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants

"Finding Right Partners Is The Key To Expand"

Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands

How can Restaurants Save Time with Smart Transportation and Storage

His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs

Self-Taught Baker Shivesh Bhatia Shares His Secret to Becoming Insta-Famous

Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career

Is Robotic Kitchen Future of Restaurant

With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'

92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing

CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base

6 Keys to Running a Global Restaurant Chain in India

Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer

Vikrant Batra Says To Start a Restaurant Business, You Have to be a Pre-startup

Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more

Michelin-Star Chef Alfred Prasad Tells How Your Restaurant Business Can Make a Difference

In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs

5 Tips to Starting a New Restaurant

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes

Ramen, an Evolution of Model Soup Phenomenon

In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India

Why AI can lead to a Dynamic and Smarter Restaurant Industry

Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused

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