food and beverage industry
This Smoothie Players Does INR 20-25 lakh Biz at Its Top Performing Outlet in Bengaluru
In a telephonic conversation with Restaurant India Samrat Reddy of Drunken Monkey talks about India' first smoothie chain
Restaurant Business
What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants
News and Trends
"Finding Right Partners Is The Key To Expand"
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands
Time Management
How can Restaurants Save Time with Smart Transportation and Storage
His capability of managing back-end with short staff or less material showcases his ability and results in reduced costs
Influencers
Self-Taught Baker Shivesh Bhatia Shares His Secret to Becoming Insta-Famous
Shivesh Bhatia, maverick baker, Instagrammer, and now an author of cookbook Bake With Shivesh, talks to Restaurant India on what led him to choose his hobby – baking – as a full-time career
Business
Is Robotic Kitchen Future of Restaurant
With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'
News and Trends
92% Repeat Consumers, 15% Month-over-Month growth: This Brand's Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base
food retail
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer
Starting a Business
Vikrant Batra Says To Start a Restaurant Business, You Have to be a Pre-startup
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more
Business
Michelin-Star Chef Alfred Prasad Tells How Your Restaurant Business Can Make a Difference
In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs
Restaurants
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes
Food Industry
Ramen, an Evolution of Model Soup Phenomenon
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India
Technology
Why AI can lead to a Dynamic and Smarter Restaurant Industry
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused
Beverage Businesses
This Speciality Tea Business Has an Ambitious Growth Plan
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years
staff development
Keys To Empowering Your Staff By BS Nagesh
When we talk about empowerment we talk about multi layers of empowerment and how it can create an impact among our employees and staff