Restaurant Business | Page 6

Aslam Khan is still actively involved in running his Church's Chicken, Long John silvers and Hardees locations across the U.S.

If franchises aren't stepping up their tech game, they're missing out.

By creating order histories for diners, restaurants would be better equipped to anticipate and cater to their customers' needs, he said in his panel at SXSW.

While a key aspect of his plan changed, City Winery founder Michael Dorf achieved his original goal: to build a place where people could eat, drink and enjoy an intimate concert experience.

The taco chain plans to add 1,300 new locations internationally by 2023.

It's a bird, it's a plane, no it's a flying robot waiter.

Donnie Wahlberg has proven he has the right stuff in business and in entertainment, all while staying true to his brothers and his Boston roots.

The upscale Bar Marco in Pittsburgh joins a handful of stateside establishments turning an age-old dining paradigm on its head.

With new software, researchers say Yelp reviews can serve as a crystal ball for restaurant failures.

Business professor Benjamin Edelman notified 'the applicable authorities' after he was reportedly overcharged $4 on an order.

No animals were harmed in the making of Aubry and Kale Walch's smash-hit butcher biz.

Four Dickie Brennan's restaurants are using a new payment system, and it's a hit with customers and staff.

As small businesses claim the Saturday after Black Friday, local restaurants are getting in on the action.

Sweeping new rules form the FDA aim to make people more aware of the risks of obesity posed by fatty, sugary foods.

TGI Fridays in the U.K. has launched drones to force customers to make out. They even have a 'kiss cam' to scope out the action.

In five years, James Kolzow has managed to build a Pancheros Mexican Grill that makes over $1 million in revenue a year and has a turnover rate of close to zero.

Good news for cat lovers: a cat sanctuary and tea house is trying to open in NYC, if it can raise $65,000 in startup funds.

While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.

In a protest against the site's alleged ratings manipulations, this Italian restaurant's co-owners offered scathing reviewers 25-percent off their checks.

Social media provides a new way to deal with disgruntled customers before they even finish eating.

The mega-successful burrito chain says it probably won't go the franchising route. Here's why that's a smart move.