Buying a Franchise
Desperate Measures: Olive Garden Revamps Menu as Investors Get Pushy
Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.
By Kate Taylor
Restaurant Business | Page 7
Human Resources
How We Saved a Restaurant More Than $100,000 a Year
While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.
By David Koji
Human Resources
Overwhelmed by Applicants, a Restaurant Turns to a Niche Job Site
After a mediocre experience with Craiglist, a French-Californian restaurant posts an ad on PoachedJobs (a job site for food and beverage industries) and achieves stellar results.
Business Ideas
A 7-Year-Old’s Inspiring Dream to Be an Entrepreneur
Want to start your own business? Get inspired by this boy's passion for food and business.
By Jason Fell
Building a Business
Why Running a Restaurant Doesn’t Have to Rule Your Life
Using the right tools and strategies to run your business will give you more time to be with your family.
By David Koji
Buying a Franchise
Burger King’s Franchising Efforts Pay Off Big in 3Q
Burger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.
By Kate Taylor
Building a Business
4 Ways to Draw Customers Into Your Restaurant
An experienced 'Top Chef' restaurant owner shares some of his secrets to success.
Buying a Franchise
The 5 Restaurants That Corporate Workers Expense the Most
Fast-food chains such as Starbucks, McDonald's and Subway make up the highest percentage of meal expenses on corporate cards.
By Kate Taylor
Buying a Franchise
Restaurants in Federal Spaces Forced to Close Doors Amid Government Shutdown
Private businesses located on national parks and in federal buildings face substantial losses during government shutdown. How should owners react?
By Kate Taylor
Buying a Franchise
Huh? Burger King Teases That It’s Changed Its Name to ‘Fries King’
The iconic hamburger chain has rebranded itself 'Fries King.' Or so it appears.
By Kate Taylor
Building a Business
How Bacon in Your Ice Cream and Peanut Butter on Your Pizza Can Mean Money in Your Pocket
Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.
By David Koji
Building a Business
Siblings Revitalize Dad’s Hospitality Business
The Melman siblings opened several bars and restaurants to revitalize their father's 42-year-old hospitality company Lettuce Entertain You Enterprises to appeal to younger clientele.
Building a Business
3 Ingredients to a Kick-Ass Restaurant
If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.
By David Koji
Buying a Franchise
What You Can Learn From the Simple Brilliance of Chipotle’s Design
The fast food Mexican grill franchise sets a standard for modern restaurants.
Business Operations & Logistics
How to Create a Sustainability Program for Your Restaurant
Three tips on how to source ingredients responsibly from the experts at the National Restaurant Association Show.
Building a Business
5 Technologies Changing the Restaurant Industry
These apps and devices are helping restaurants manage operations and offer customers more variety.
Building a Business
6 Low-Cost Ideas for an Interior-Design Makeover
Does your restaurant or store need a face-lift? Consider these budget-minded tactics from a recent episode of 'Restaurant Impossible.'
By Carol Tice
Building a Business
Tabbedout: A Mobile Payment App for Restaurants and Bars
This new app enables restaurant and bar patrons to cash out their bill via smartphone, simplifying the process for customers and servers alike.
By Jason Ankeny
Marketing
‘Breastaurants’ Ring Up Big Profits
Restaurants that woo men with attractive waitresses, big beer selections & giant TVs are winning loyal customers--and raking in revenues.
By Jason Daley
Buying a Franchise
The Top 10 Sandwich Franchises of 2012
From Philly cheese steaks to stuffed pitas, meet the companies devouring the competition.
Online Presence
How to Start a Food Truck
Eight tips to steer a mobile restaurant business in the right direction.
By Amy Reinink
Building a Business
Why Now is the Time to Open a Restaurant
Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz.
Building a Business
You <em>Can</em> Start a Restaurant in a Down Economy
In an industry so unforgiving, what's the recipe for starting a restaurant in a recession?
By Sara Wilson
Human Resources
Restaurants Produce Green Profits
Any business can benefit from these strategies that appeal to consumers who want to support green operations
By Bill Roth
Buying a Franchise
Top 10 Full-Service Restaurant Franchises
If you're a foodie looking to franchise, these selections may be right for you.
By Whitney Chen