Restaurant Business | Page 7

The restaurant 1905 encompasses its brand in everything -- from its employees to expanding its physical presence.

Olive Garden added 20 new items to its menu, as investors call for its parent company to shed the struggling chain.

From Taco Bell's new Waffle Tacos to McDonald's potential extended breakfast hours, chains are giving breakfast lovers something to talk about.

With a number of high-profile IPOs, franchises are having a moment in the Wall Street spotlight.

Following a quarter of weak sales, Ruby Tuesday announced plans to close 30 restaurants.

While owning a restaurant can be a dream come true for entrepreneurs, there can also be costly pitfalls that can lead to failure. Here are three simple steps to set you up for success.

After a mediocre experience with Craiglist, a French-Californian restaurant posts an ad on PoachedJobs (a job site for food and beverage industries) and achieves stellar results.

Want to start your own business? Get inspired by this boy's passion for food and business.

Using the right tools and strategies to run your business will give you more time to be with your family.

Burger King's net income surged in the third quarter due to its franchising strategy and heavily-hyped products.

An experienced 'Top Chef' restaurant owner shares some of his secrets to success.

Fast-food chains such as Starbucks, McDonald's and Subway make up the highest percentage of meal expenses on corporate cards.

Private businesses located on national parks and in federal buildings face substantial losses during government shutdown. How should owners react?

The iconic hamburger chain has rebranded itself 'Fries King.' Or so it appears.

Getting creative and surprising about what your restaurant menu offers is one way to set yourself apart from the competition.

The Melman siblings opened several bars and restaurants to revitalize their father's 42-year-old hospitality company Lettuce Entertain You Enterprises to appeal to younger clientele.

If you want to open your own restaurant, be prepared for stiff competition. Here are three ways to make your establishment stand out from the pack.

The fast food Mexican grill franchise sets a standard for modern restaurants.

Three tips on how to source ingredients responsibly from the experts at the National Restaurant Association Show.

These apps and devices are helping restaurants manage operations and offer customers more variety.

Does your restaurant or store need a face-lift? Consider these budget-minded tactics from a recent episode of 'Restaurant Impossible.'