Staff Writer. Covers franchise-related trends and topics.
Kate Taylor is a staff writer covering franchises for Entrepreneur.com. Related areas of interest include chain restaurants,
franchisee profiles and food trends. Get in touch with tips and feedback via email at email@example.com or on Twitter at @Kate_H_Taylor.
Curt Maier's background as a nuclear naval submarine officer gave him the skills needed as a Murphy Business Northwest franchisee.
Ruth Krishna's Tandoori Steakhouse has been renamed Randy Krishna's for David Chang's satiric one-night pop-up restaurant event.
The fast-food chain will roll out breakfast nationally on Oct. 6.
Your favorite restaurants are making it all too easy to get your fast-food (and fast-casual) fix.
Jack Kemp believes he learned more in the Army than at Harvard Business School.
Google has, once again, redesigned its logo.
Fast Casual Restaurants
According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.
Michael Iannuccilli left the world of corporate finance to become a Global Garage Flooring and Design franchisee.
Eatsa opens today in San Francisco, serving up quinoa bowls without a visible employee presence.
The pint-sized chef turned Babalu into 'Eden's Taco Shop' for a one-day fundraiser.
In a blind taste test, our team of testers sampled iced coffees from a number of businesses including McDonald's, Starbucks and Dunkin' Donuts.
The National Labor Relations Board's latest move means franchisors can be held legally accountable by workers.
It's an end of an Insta-era.
Hundreds of emails were sent, many begging others to stop replying all.
While waiting for a blowout, Hiedeh Honari realized that San Francisco could use more blow dry bars. So, she took action.
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© 2015 Entrepreneur Media, Inc.