Corie Brown

Corie Brown is a co-founder and general manager of Zester Media, an award-winning destination for food, wine, and travel enthusiasts. A former editor and writer with the Los Angeles Times, Corie was West Coast entertainment correspondent with Newsweek and a columnist for Premiere Magazine. On staff with BusinessWeek in Boston and other McGraw-Hill publications in New York City and Washington, D.C., she has written about energy, the environment and healthcare. She is a frequent contributor to Entrepreneur Magazine and the author of Start Your Own Microbrewery, Distillery, and Cidery (Entrepreneur Press, June 2015).

 

Latest

Growing a Business

Tipping Point: Is It Time to Rethink Gratuity in Restaurants?

There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?

Living

Is the U.S. Still Hungry for Meal Delivery Services?

Meal kits have taken off in a big way. But are there too many cooks in the kitchen?

Growing a Business

Can Established Food Brands Stomach a Change in Customer Demands?

When food giants acquire small brands, the results are a mixed bag.

Buying / Investing in Business

Why VCs Are Devouring Food Startups

Investments in food ventures are heating up. Here's what's making investors bite.

Starting a Business

Is Craft Beer as Close to a Sure Thing as an Entrepreneur Can Get?

The benefits and drawbacks of starting a craft brewery explained

Growing a Business

Don't Beat 'Em, Join 'Em: Why Brewing Together Works Better in the Craft Beer Industry

Craft brewers' cooperative thinking fosters a spirit of collaboration and creates a powerful bloc that shows steady growth.

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