Corie Brown
Bio
Corie Brown is a co-founder and general manager of Zester Media, an award-winning destination for food, wine, and travel enthusiasts. A former editor and writer with the Los Angeles Times, Corie was West Coast entertainment correspondent with Newsweek and a columnist for Premiere Magazine. On staff with BusinessWeek in Boston and other McGraw-Hill publications in New York City and Washington, D.C., she has written about energy, the environment and healthcare. She is a frequent contributor to Entrepreneur Magazine and the author of Start Your Own Microbrewery, Distillery, and Cidery (Entrepreneur Press, June 2015).
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Latest
Tipping Point: Is It Time to Rethink Gratuity in Restaurants?
There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?
Is the U.S. Still Hungry for Meal Delivery Services?
Meal kits have taken off in a big way. But are there too many cooks in the kitchen?
Can Established Food Brands Stomach a Change in Customer Demands?
When food giants acquire small brands, the results are a mixed bag.
Why VCs Are Devouring Food Startups
Investments in food ventures are heating up. Here's what's making investors bite.
Is Craft Beer as Close to a Sure Thing as an Entrepreneur Can Get?
The benefits and drawbacks of starting a craft brewery explained
Don't Beat 'Em, Join 'Em: Why Brewing Together Works Better in the Craft Beer Industry
Craft brewers' cooperative thinking fosters a spirit of collaboration and creates a powerful bloc that shows steady growth.
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